Best I Cant Believe It Is Butter Margarine Spread Recipes

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(I CAN'T BELIEVE IT'S NOT) CREAMED CORN



(I Can't Believe It's Not) Creamed Corn image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 4

8 ears corn, husked
2 tablespoons butter, optional
1/4 teaspoon chipotle chili powder, optional
Salt and freshly ground pepper

Steps:

  • Using a sharp paring knife, start at the top of the cob and score the middle of each row of kernels. The object here is to puncture the individual casings so that it is easier to force out the contents (as described in step 2). The depth of the incision, as well as your ability to slice a straight line, is of no consequence.
  • Grab your largest pot and a common dinner knife. Hold the cob inside the pot. Starting at the top of the cob, run the backside of the blade down the cob, using pressure to force out the meat and milk from the casings. Be forewarned, this is a messy job (hence the pot) that requires a healthy amount of muscle power. If possible, do this outdoors.
  • Discard the cobs and transfer the corn mash to a smaller pot. If you decide to add butter and/or chipotle do it here. Warm over a medium heat for a few watchful minutes, stirring frequently. If you warm corn for too long, or over too high a temperature, the natural liquids will evaporate and the corn will become gooey.
  • Season with salt and pepper, and serve immediately.

"I CAN'T BELIEVE IT IS BUTTER" MARGARINE SPREAD



Make and share this "i Can't Believe It is Butter" Margarine Spread recipe from Food.com.

Provided by Montana Heart Song

Categories     Egg Free

Time 25m

Yield 30-40 serving(s)

Number Of Ingredients 4

16 ounces margarine, softened any brand
1 cup buttermilk (Note ( 1 cup milk plus 3 teaspoons vinegar equals 1 cup buttermilk)
1/2 cup vegetable oil
1 teaspoon Butter Buds, flavoring or 1 teaspoon liquid butter flavoring

Steps:

  • If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
  • In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
  • Put in a container with lid in refrigerator.
  • Preparation time includes making your own buttermilk.

Nutrition Facts : Calories 144.1, Fat 15.9, SaturatedFat 2.6, Cholesterol 0.3, Sodium 151.2, Carbohydrate 0.5, Sugar 0.4, Protein 0.4

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