Best Huzarensla Recipes

HUZARENSLA (DUTCH MEAT AND POTATO SALAD)

Huzarensla (Dutch Meat and Potato Salad) image

This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.

Provided by PanNan

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
2 cooked beets, chopped (fresh or canned)
8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
1 tart apple, chopped
6 pickled pearl onions or 4 fresh green onions, chopped
1 pickle, chopped
1 tablespoon pickle juice
1 cup mayonnaise or 1 cup salad dressing
1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
salt and pepper

Steps:

Mix all the ingredients together.
Refrigerate for a couple of hours for best flavor.
Spread on a platter lined with lettuce leaves and smooth the top.
Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
Serve with your favorite bread.

HUZARENSLA

Huzarensla image

This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato.

Provided by echo echo

Categories Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups chopped cold cooked pork
2 green apples, peeled,cored & chopped
8 small new potatoes, cooked,cooled & chopped
1 small beet, cooked & chopped
1 hard-boiled egg, finely chopped
1 gherkin, chopped
1 small onions or 1 small scallion, chopped fine
3 tablespoons oil
3 tablespoons vinegar
1/2 teaspoon salt
pepper
lettuce leaf
mayonnaise
1 small tomatoes, peeled & sliced
1 hard-boiled egg, thinly sliced
1 gherkin, sliced

Steps:

In a bowl, combine pork through onion.
Mix together the oil, vinegar, salt and pepper to make dressing.
Pour dressing over salad and toss to coat well.
Line a flat serving dish with several lettuce leaves.
Arrange the salad in a"boat" shape in lettuce.
Cover the boat with a very thin layer of mayonnaise.
Garnish top with sliced egg, gherkin and tomato.

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