Best Hush Puppy Fried Shrimp Recipes

HUSH PUPPY FRIED SHRIMP

Hush Puppy Fried Shrimp image

Make and share this Hush Puppy Fried Shrimp recipe from Food.com.

Provided by loof751

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs medium shrimp
3/4 cup Bisquick baking mix
3/4 cup cornmeal
1/4 cup finely chopped green onion
3 tablespoons finely chopped parsley
1/2 teaspoon baking powder
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3/4 cup beer
1 egg, lightly beaten
vegetable oil (for frying)

Steps:

Peel and devein shrimp and pat dry with paper towels.
Heat 1 inch of oil in a Dutch oven to 375 degrees.
Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.

Nutrition Facts : Calories 350.9, Fat 7.6, SaturatedFat 1.7, Cholesterol 261.9, Sodium 1289.9, Carbohydrate 37.5, Fiber 2.7, Sugar 3.2, Protein 29.1

HUSH PUPPY FRIED SHRIMP RECIPE - (4.4/5)

Hush Puppy Fried Shrimp Recipe - (4.4/5) image

Provided by davidv

Number Of Ingredients 18

Ingredients

2 -3 quarts oil
3/4 cup mayonnaise
1 Tbsp lemon juice
1 Tbsp ketchup
1 Tbsp + a dash hot sauce
2-1/2 tsp honey
1-3/4 tsp salt, divided
1/4 tsp black pepper
1 cup self-rising cornmeal
3/4 cup self-rising flour
1 tsp sugar
1/2 tsp paprika
1/8 cup grated onion
3/4 cup buttermilk
1/2 cup beer
2 tbsp. milk
1 egg beaten
1 1/2 pounds small shrimp, peeled, tail removed and deveined

Steps:

Heat oil in a 375°F deep fryer or large saucepan. To prepare the dipping sauce, combine the mayonnaise, lemon juice, ketchup, 1 Tbsp hot sauce, honey, 3/4 tsp salt, and the black pepper in a small bowl. Whisk until smooth and set aside. Combine the cornmeal, flour, 1 tsp salt, sugar, and paprika in a large bowl. Combine the grated onion, buttermilk, beer, milk, egg, and dash of hot sauce in another small bowl. Add the liquid ingredients to the dry ingredients and whisk until smooth. In batches of 8-10, dip the shrimp into the batter to coat, letting any excess batter drip back in the bowl. Carefully drop the shrimp into the hot oil and fry until golden brown. Remove and drain the shrimp on paper towels. Serve with the dipping sauce.

HUSH PUPPY FRIED SHRIMP

Hush Puppy Fried Shrimp image

I've got to quit making these. I overeat every time I fix them. I found this recipe in an old cookbook about a month ago and have fixed them three times and every time I eat them I can't stop. Beware--they are addictive.

Provided by TPubmgjbd

Categories Healthy

Time 17m

Yield 1-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs medium shrimp, peeled and deveined
vegetable oil
3/4 cup Bisquick
3/4 cup cornmeal
1/4 cup finely chopped green onion
3 tablespoons chopped parsley (fresh is best)
1/2 teaspoon baking powder
1/2 teaspoon garlic salt
1/2 teaspoon cayenne powder
1/4 teaspoon cumin
1/4 teaspoon chili powder
3/4 cup beer
1 egg, light beaten

Steps:

Pat shrimp dry with paper towels.
Heat about 1 inch oil in a Dutch oven to 375°F or use a Fry Daddy.
Combine dry ingredients.
Add beer and egg, stirring until batter is smooth.
Coat shrimp in batter and cook in hot oil about 2 minutes until brown.
Drain on paper towels.
Serve with salsa, cocktail sauce or tartar sauce.

Nutrition Facts : Calories 1609.8, Fat 34.4, SaturatedFat 7.9, Cholesterol 1250.1, Sodium 2466.7, Carbohydrate 144.4, Fiber 10.1, Sugar 12.3, Protein 161.4