Best Husbands Favorite Almost Homemade Cake Recipes

CATCH A HUSBAND CAKE RECIPE

Catch A Husband Cake Recipe image

Provided by bubbles7380

Number Of Ingredients 12

Ingredients

You'll Need (for the cake):
1 can of condensed milk.
1 can of evaporated milk.
1 cup of coconut milk.
500gs of flour (2 ½ cups).
½ cup of sugar.
3 large whole eggs.
3 tbsps of margarine.
You'll Need (for the icing):
1 cup of coconut milk.
2 tbsps of sugar.
1 cup of shredded coconut

Steps:

Preheat the oven to 350° and grease and flour a bundt pan. In a blender, add all the ingredients for the cake and mix until well combined. Pour the batter in the pan and bake for 30 to 60 minutes depending on your oven. Check the cake for doneness with a toothpick, if it comes out clean remove the cake. To make the icing, mix together the coconut milk, sugar and grated coconut in a saucepan and bring to a boil while stirring. Pour the icing over the hot cake. Enjoy!

MY HUSBAND'S FAVORITE CARROT CAKE

My Husband's Favorite Carrot Cake image

Hi,this is a recipe that I used and my husband said it's the best carrot cake he's ever had. I hope this works for you.

Provided by Dale Goodman

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
2 cups sugar
3 cups carrots, grated
2 cups self rising flour
1 1/2 cups vegetable oil
2 teaspoons cinnamon
1 cup pecans, chopped
confectioners' sugar
1/2 cup pecans, chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla

Steps:

Preheat oven to 350F and grease and flour baking pan.
Blend sugar and oil.
Add eggs,one at a time.
Add flour,carrots,cinnamon and nuts.
Mix thoroughly.
Pour into prepared pan.
Bake for 30-35 minutes.
Cream butter and cheese.
Add sugar,one cup at a time.
Add nuts and vanilla.
Mix well.

Nutrition Facts : Calories 1018.5, Fat 74.7, SaturatedFat 19.8, Cholesterol 154.7, Sodium 658.6, Carbohydrate 81.7, Fiber 3.8, Sugar 53.9, Protein 9.8

ALMOST HEAVEN

Almost Heaven image

Make and share this Almost Heaven recipe from Food.com.

Provided by Chef 709802

Categories Dessert

Time 45m

Yield 1 9 X 13 Cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (1 ounce) package sugar-free instant vanilla pudding mix or 1 small regular instant vanilla pudding
1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (8 ounce) carton frozen whipped topping
1 cup finely chopped pecans

Steps:

Mix the cake according to the package directions. Bake cake in a 9 X 13 inch pan. While hot poke with skewer or chopstick and pour pineapple with the juice over the cake.
Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer. Spread whipped topping over top. Sprinkle with the nuts.
Refrigerate.

BETTER-THAN-ALMOST-ANYTHING CAKE

Better-Than-Almost-Anything Cake image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h3m

Yield 15

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g

HUSBAND'S FAVORITE ALMOST HOMEMADE CAKE

Husband's Favorite Almost Homemade Cake image

I created this cake with things I had on-hand one day,now EVERYONE requests it!So easy,tastes so great!

Provided by Lana Bade @Sunflowercooks

Categories Cakes

Number Of Ingredients 13

Ingredients

- 1 box white or yellow cake mix.
- vegetable oil.
- 3 large eggs
- water
- almond extract/1 1/2 tsps. and 4 oz. chopped pecan pieces
- 1 pk. toffee chips/with chocolate or plain/1/2 of bag
- frosting:
- 8 ounces cream cheese
- 1 stick unsalted butter
- 1 tsp.pure vanilla extract
- about 4 cups confectioner's sugar
- 2-3 ounces of pecans
- 1/2 of the package left of toffee chips

Steps:

Follow the directions on cake mix box using the 3 eggs etc..
Add the almond extract into above,stirring in well.
Mix 1/2 package in of toffee chips by hand,gently folding them in.
Mix in 4 ounces chopped pecans.
Bake according to package ingredients in a 9X10 cake pan,or 2 round 9 inch pans.
Cool completely before icing!
FROSTING:
Cream together butter and cream cheese together well. Add the vanilla extract. Slowly,add the confectioner's sugar till creamy,but not too loose..
Completely ice the cooled cake, .
In a small food processor,add remainder of bag of toffee chips,chop till crumbly,fine chopped. Add about 2-4 ounces pecans,process till chopped finely.
Mix toffee chips and chopped pecans well in a bowl. TOP THE ICING ALL OVER.
Garnish with whole pecan halves if desired!
SO UNIQUE AND FLavorfull,yet so easy to make.tastes like a bakery confection!