Best Hurry Up Cake With Variations Recipe Foodcom Recipes

HURRY UP CAKE WITH VARIATIONS

Hurry up Cake With Variations image

Excellent in a hurry cake, we like the spice variation with the orange icing best. Easy! Make it with your eyes closed.

Provided by Derf2440

Categories Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups cake flour (I always use all purpose)
1 cup sugar
1/2 cup soft butter
2 eggs
1/2 cup milk
1/2 teaspoon salt
2 1/4 teaspoons baking powder
1 teaspoon vanilla

Steps:

Frosting choices: Sift icing sugar over or chocolate butter icing or lemon/orange butter icing.
Simple butter icing- icing sugar, butter, cocoa, tiny bit of milk, for chocolate, just measure amounts that look right and whip them all together.
Lemon or orange butter icing: the same as chocolate except instead of cocoa, use lemon or orange zest, and a teaspoon of vanilla or a tiny bit of the lemon or orange juice.
Sift before measuring,cake flour, resift with sugar.
add soft butter, eggs,milk, salt baking powder and vanilla.
Beat these ingredients vigorously with a wire whisk or electric beater for 2 or 3 minutes.
Bake the cake in a buttered 9 x 13 inch pan or in two 8 inch buttered, round layer pans in a moderate oven (350°F) for about 1/2 hour or until tester inserted in middle comes out clean.
Variations-----------.
Spice cake: add to flour, 1 teaspoon cinnamon and 1/2 teaspoon cloves.
Chocolate cake: Use 4 tablespoons less flour and add to flour 4 tablespoons cocoa.

Nutrition Facts : Calories 269.8, Fat 10.8, SaturatedFat 6.5, Cholesterol 68.4, Sodium 283.8, Carbohydrate 39.7, Fiber 0.4, Sugar 20.2, Protein 3.7

HURRY UP SPICE CAKE

Hurry Up Spice Cake image

This homemade cake goes into the oven already "frosted" with a cinnamon sugar nut streusel. Hurry Up Spice Cake is an easy dessert with a warm flavor.

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 17

Ingredients

½ cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
2 tablespoons salted butter (softened)
¾ cup chopped pecans
½ cup shortening
1 cup granulated sugar
¾ cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup 2% milk
3 cups all-purpose flour (lightly spooned and leveled)
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
½ teaspoon ground allspice

Steps:

In a medium bowl, combine the brown sugar, flour and cinnamon. Add the butter and mix until crumbly. Then mix in the nuts.
Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
In the bowl of a stand mixer, cream together the shortening and sugars.
Add the eggs and vanilla and mix until combined.
Add in the milk and mix again.
Add the remaining dry ingredients and mix at medium speed for about 2 minutes, scraping the sides of the bowl as needed.
Pour half of the batter into the prepared pan.
Sprinkle half of the nut topping over the batter.
Then pour the remaining batter in the pan. Spread it lightly to cover the topping.
Sprinkle the remaining topping evenly over the batter.
Bake for 45-55 minutes or until the top springs back when you touch it.

Nutrition Facts : Calories 352 kcal, Carbohydrate 53 g, Protein 5 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 42 mg, Sodium 197 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 9 g, ServingSize 1 serving