CHICKEN THIGH AND FENNEL SAUSAGE CACCIATORE "HUNTER STYLE"
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Add the olive oil and sausages to a large Dutch oven set over medium-high heat and sear until browned, about 3 minutes. Remove the sausages to a plate and set aside. Sprinkle the chicken thighs on both sides with salt and pepper, then sear the chicken in the Dutch oven, 4 to 5 minutes per side; remove to a plate and set aside.
- Now, add the mushrooms, pearl onions, red peppers, roasted garlic and pepper flakes to the pot; sprinkle with salt and pepper. Saute until the vegetables are softened and the pearl onions translucent, 4 minutes. Add the wine, bring to a boil, and then simmer for 5 minutes, deglazing the pan.
- In a large roasting pan add the browned sausages and chicken thighs, the sauteed vegetables, and the chicken stock and marinara sauce. Tie the thyme and rosemary into a bundle using butcher's twine and add it to the pan. Stir all the ingredients together and transfer the roasting pan to the oven. Cook until the chicken thighs are cooked through and tender and the sauce has thickened, 35 to 45 minutes. Remove the herb bundle.
- Serve the cacciatore on a large serving platter, garnished with parsley.
HUNTER'S HERO (GUY FIERI RECIPE) GREAT SUPER BOWL SANDWICH!
This recipe is in honor of Fieri's son Hunter. This makes a delicious Hero Sandwich for tailgating, sports events, or Superbowl parties. This is serious Guy (pun intended) food. Men everywhere will rejoice and raise their beer mugs!
Provided by pamela t.
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 T olive oil over medium heat.
- Saute diced onion, bell pepper, and chopped garlic for about 5 minutes.
- In a large mixing bowl, pour milk over the bread crumbs and stir until absorbed.
- Add sauteed veggies, beef, sausage, oregano, red pepper flakes, salt, black pepper, and beaten egg.
- Mix thoroughly.
- Form into 16 2" balls.
- Heat remaining olive oil in large pan over medium heat.
- Brown meatballs until internal temperature is 165°F.
- In each Hoagie roll, place 4 meatballs, 1/4 C marinara sauce, and 3 slices mozzarella.
- Place on baking sheet under broiler until cheese melts.
- Top with 1 T Parmesan cheese.
- Serve with cold beer and have men worship you all day!
Nutrition Facts : Calories 832.2, Fat 54.2, SaturatedFat 18.7, Cholesterol 175.2, Sodium 1522.1, Carbohydrate 44.4, Fiber 3.2, Sugar 5.9, Protein 39.8
HEARTY HUNTER'S STEW
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.
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