COON HUNTERS CAKE
This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.
Provided by Margie Brock
Categories Dessert
Time 45m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
- This will be a thin batter and you will think you have done something wrong but it will be okay.
- Icing: Cream cheese and butter.
- Add sugar and nuts.
- Mix well and pour over cake while hot.
Nutrition Facts : Calories 496.2, Fat 25.2, SaturatedFat 12.2, Cholesterol 65.5, Sodium 424.4, Carbohydrate 64.7, Fiber 2.6, Sugar 47.9, Protein 6.5
DEER HUNTERS CAKE
Make and share this Deer Hunters Cake recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 50m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients.
- Bake 350* 30-40 minutes.
- ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
- Mix softened cream cheese and margarine.
- Add sugar and vanilla beat until smooth.
- Add pecans.
- Poke holes in top of cake while hot.
- Spread icing over cake.
Nutrition Facts : Calories 7126.1, Fat 300.7, SaturatedFat 79.3, Cholesterol 672.5, Sodium 4406.7, Carbohydrate 1075.7, Fiber 26.4, Sugar 850, Protein 73.6
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