Best Hungry Man Burger And Fries Casserole Recipes

HUNGRY MAN CASSEROLE

Steps:

• Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
• Pour mixture into a 2-quart casserole.
• Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
• Sprinkle with cheese.
• Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
• Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
• Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

HUNGRY MAN CASSEROLE

Steps:

• 1. Preheat oven 350 degrees. Brown the ground beef in a large pan with the onion and garlic. Season with salt and pepper.
• 2. Stir in the beans BBQ sauce and half the cheese. Place in sprayed baking pan.
• 3. Place the biscuits around the edges of the casserole. Place the remaining cheese in the middle of the biscuits. Bake for 20 to 30 minutes

CHEESEBURGER & FRIES CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Scramble fry ground beef until cooked.
• Drain off grease.
• Then add salt, pepper and garlic.
• Add both soups and stir until well blended.
• Heat through on stove and then transfer to 9 X 13 glass pan.
• Cover beef mixture with the french fries.
• Bake for 30 minutes, until fries are crispy.
• Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

BURGER AND FRIES POT PIE

Steps:

• Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
• In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
• Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

HUNGRY MAN BURGER AND FRIES CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Spray a large baking pan with cooking spray. Add the crumbled onion rolls.
• 2. In a medium skillet melt the butter and stir in the brown sugar and red onion. Caramelize it for 6 minutes and set aside.
• 3. In a large skillet cook the ground beef until done. Drain and add the onions, bacon, alfredo sauce and garlic powder. Simmer for 1 minutes.
• 4. Pour half the meat mixture over the buns in baking pan. Top with the shredded Gruyere cheese and half the fries. Top with the rest of the meat mixture then the rest of the fries. Top with cheddar cheese.
• 5. Bake for 30 minutes.