Best Hungarian Style Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN-STYLE GREEN BEANS



Hungarian-Style Green Beans image

A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. -Sherry Johnston, Green Cove Springs, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 pound fresh green beans, trimmed
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1-1/2 teaspoons paprika
2 garlic cloves, minced
3/4 teaspoon salt

Steps:

  • In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.

Nutrition Facts :

HUNGARIAN STYLE POTATOES & GREEN BEANS



Hungarian Style Potatoes & Green Beans image

Make and share this Hungarian Style Potatoes & Green Beans recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Potato

Time 22m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup red potatoes, halved and sliced into 1/4-inch slices
1 cup fresh green beans, cut into 2-inch pieces
1/2 cup onion, quartered and sliced
1 teaspoon sun-dried tomato, rehydrated and chopped
1 teaspoon fresh parsley, chopped
1 teaspoon olive oil
1 teaspoon Butter Buds (or other butter flavoured granules)
1/8 teaspoon paprika

Steps:

  • Add a bit of water to a microwavable bowl with a steamer basket.
  • Place potatoes and beans in the steamer basket.
  • Cover and microwave for 3 minutes on High.
  • Allow to stand for 2 minutes.
  • Add the onion and microwave for another minute.
  • Allow to stand for 1 minute.
  • Place cooked veggies in a bowl (discard the water).
  • Add the tomato, parsley, olive oil, butter buds and paprika.
  • Toss well to combine all ingredients.
  • Serve immediately.

Nutrition Facts : Calories 109.8, Fat 2.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 20.3, Fiber 3.8, Sugar 3.5, Protein 2.9

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Crab and Orzo Salad_image Crab and Orzo Salad

Quick Coconut Curry with Rice, Corn, and Beans_image Quick Coconut Curry with Rice, Corn, and Beans

Sardine Appetizer_image Sardine Appetizer

Spaghetti With Brooklyn Red Clam Sauce_image Spaghetti With Brooklyn Red Clam Sauce

Spicy Lime Avocado Soup_image Spicy Lime Avocado Soup

Spiced Roast Goose_image Spiced Roast Goose

Peanut Butter Cheesecake Brownie Babies_image Peanut Butter Cheesecake Brownie Babies

BEEF TENDERLOIN WITH HENRY BAIN SAUCE_image BEEF TENDERLOIN WITH HENRY BAIN SAUCE

Churro Bites_image Churro Bites

Desert Fire Pasta_image Desert Fire Pasta

Bucatini with Roasted and Fresh Tomatoes_image Bucatini with Roasted and Fresh Tomatoes

Roasted Acorn Squash Salad with Warm Goat Cheese Rounds_image Roasted Acorn Squash Salad with Warm Goat Cheese Rounds

Pear Clafouti_image Pear Clafouti

Steak & onion fajitas with sweetcorn salsa_image Steak & onion fajitas with sweetcorn salsa

Fish mappas_image Fish mappas

Vietnamese Pickled Carrots and Daikon Radish Recipe_image Vietnamese Pickled Carrots and Daikon Radish Recipe

Autumn Greens Salad with Sunflower Seeds_image Autumn Greens Salad with Sunflower Seeds

Related Topics