Best Hungarian Style Green Beans Recipes
HUNGARIAN-STYLE GREEN BEANS
A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. -Sherry Johnston, Green Cove Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.
Nutrition Facts :
HUNGARIAN STYLE POTATOES & GREEN BEANS
Make and share this Hungarian Style Potatoes & Green Beans recipe from Food.com.
Provided by Dreamer in Ontario
Categories Potato
Time 22m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add a bit of water to a microwavable bowl with a steamer basket.
- Place potatoes and beans in the steamer basket.
- Cover and microwave for 3 minutes on High.
- Allow to stand for 2 minutes.
- Add the onion and microwave for another minute.
- Allow to stand for 1 minute.
- Place cooked veggies in a bowl (discard the water).
- Add the tomato, parsley, olive oil, butter buds and paprika.
- Toss well to combine all ingredients.
- Serve immediately.
Nutrition Facts : Calories 109.8, Fat 2.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 20.3, Fiber 3.8, Sugar 3.5, Protein 2.9
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