Best Hungarian Noodles With Bacon And Cottage Cheese Recipes
HUNGARIAN NOODLES WITH BACON AND COTTAGE CHEESE
Make and share this Hungarian Noodles With Bacon and Cottage Cheese recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, fry the bacon over moderate heat till crisp, drain on paper towels, and keep the drippings hot.
- Bring a large kettle of salted water to a rolling boil, add the noodles, return to the boil, and cook till tender, 10 to 12 minutes. Drain the noodles well, then add the bacon drippings, cottage cheese, and pepper and toss over very low heat to warm the cheese. Add the bacon, toss again, and serve immediately.
Nutrition Facts : Calories 385.6, Fat 7.5, SaturatedFat 2.4, Cholesterol 69.5, Sodium 176.1, Carbohydrate 65.7, Fiber 9.6, Sugar 3.5, Protein 18.3
TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'
Provided by Charlee
Categories World Cuisine Recipes European Eastern European Hungarian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g
TUROS CSUSZA -- PASTA WITH COTTAGE CHEESE (HUNGARY)
Make and share this Turos Csusza -- Pasta With Cottage Cheese (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
- In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
- In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
- Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
- Bake 3-5 minutes or until cottage cheese softens.
TUROS CSUSZA - DRY-CURD COTTAGE CHEESE AND NOODLES
This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature.
Provided by Kathy228
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
- On low heat, stir the sour cream into the bacon fat.
- To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
- On low heat, gently fold the contents until heated through. Adjust seasonings.
- With lid on pan, let set for half hour before serving. They taste best if not too hot.
- Garnish with more sour cream and dill if desired.
Nutrition Facts : Calories 572, Fat 20.9, SaturatedFat 9.4, Cholesterol 108.3, Sodium 1065.7, Carbohydrate 64.7, Fiber 2.9, Sugar 3.3, Protein 30.3
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