CHUX BEEF TIPS

Chux Beef Tips image

This is a bold, in-your-face recipe. The wine scent will fill your home with anticipation! Serve over egg noodles.

Provided by skunkarific

Time 2h40m

Yield 6

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
1 onion, chopped
2 pounds cubed beef stew meat
1 teaspoon chopped garlic
1 teaspoon coarsely ground black pepper
1 teaspoon cracked black pepper
2 cups water
1 cup dry red wine (such as Carlo Rossi Paisano®)
¼ cup soy sauce
¼ cup Worcestershire sauce
1 (.75 ounce) package dry brown gravy mix
1 teaspoon kosher salt

Steps:

Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 10.3 g, Cholesterol 79.8 mg, Fat 16 g, Fiber 1.1 g, Protein 29.3 g, SaturatedFat 4.4 g, Sodium 1259.4 mg, Sugar 3.7 g