Best Hungarian Mushroom Soup From The Moosewood Cookbook Recipes

Hungarian Mushroom Soup (from Moosewood) Recipe - (3.8/5) image

Provided by á-5173

Number Of Ingredients 14

2 cups chopped onion
4 Tbs butter, divided
12-16 oz sliced mushrooms
1-2 tsp dill
2 cups chicken broth, beef broth or H2O, divided
1 Tbs soy sauce or tamari
1 Tbs Hungarian paprika
3 Tbs flour
1 cup milk
1/2 to 1 tsp salt
pepper to taste
2 tsp lemon juice
1/2 cup sour cream
1/4 cup chopped parsley

Steps:

-Sauté onions in 2 Tbs butter & salt lightly -After about 5 minutes, add mushrooms, 1 tsp dill, 1/2 cup stock/water, soy sauce, & paprika -Cover & simmer for 15 minutes, set aside -Melt remaining butter in a different large sauce pan & whisk in flour. Cook & whisk for several minutes -Add milk & cook over low heat stirring frequently (10 minutes or until kind of thick) -Stir in mushroom mixture & remaining stock/water -Cover & simmer for 15 minutes -Just before serving, add salt, some pepper, lemon juice, & sour cream, & extra dill if you want. -Garnish with chopped parsley

Hungarian Mushroom Soup, from the Moosewood Cookbook image

Provided by Nana Lee

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

12 ounces mushrooms, -sliced
2 cups onions, chopped
2 tablespoons butter
3 tablespoons flour
1 cup milk
2 teaspoons dill weed
1 tablespoon Hungarian paprika
1 tablespoon tamari soy sauce
1 teaspoon salt
2 cups stock
2 teaspoons lemon juice, -fresh
1/4 cup parsley, chopped
fresh ground black pepper, -to taste
1/2 cup sour cream

Steps:

Saute onions in 2 Tbsp stock, salt lightly.
A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
Cover and simmer 15 minutes.
Melt butter in large saucepan.
Whisk in flour and cook, whisking, a few minutes.
Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
Stir in mushroom mixture and remaining stock.
Cover and simmer 10-15 minutes.
Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
Serve garnished with parsley.