Best Hungarian Liver And Onions With Vinegar Gravy Recipes

Tender Hungarian Chicken Livers image

Provided by CookinwithGas

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil, plus
2 tablespoons olive oil
2 medium yellow onions, sliced
1/2 lb mushroom, sliced
1 lb chicken liver, halved
1 tablespoon all-purpose flour
2 teaspoons paprika
1/4 teaspoon salt (optional)
3/4 cup water
4 ounces low-fat sour cream (Cabot Light)
cooked egg noodles (Ronzoni Whole Wheat pasta)

Steps:

In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --.
With a slotted spoon, remove the onion and mushroom mixture to a bowl --.
In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --.
Return the onions/mushrooms to the skillet of chicken livers --.
Stir in the flour, paprika and salt; cook 1 minute --.
Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --.
Once thickened, remove from heat and stir in the sour cream until well blended --.
Serve over your choice of pasta or rice --.
NOTE:prep time only covers the time to slice the onions and mushrooms.

Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 5.8, Cholesterol 403.6, Sodium 98.5, Carbohydrate 10.7, Fiber 1.8, Sugar 3.5, Protein 22.7

Baked Calf Liver and Onions With Gravy image

Provided by Burgs country kitch

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 4

8 slices calf liver (deveined)
1 -26 ounce Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can French onion soup
2 medium onions (thinly sliced)

Steps:

Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
Cover with remaining soup mixture.
Cover dish with foil and bake at 350 for 1-1/2 hour.
Serve with mashed potatoes.

Liver and Onions W/ Gravy image

Provided by David04

Categories Beef Liver

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

flour, for dredging
1 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons extra virgin olive oil
1 1/2 lbs beef liver, sliced
1 -2 onion, thinly sliced
1 cup beef broth

Steps:

Place enough flour in a large bowl to coat the liver. Add salt and pepper.
Slice liver and dredge in seasoned flour.
Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
Place sliced onions in the skillet with the liver.
Pour beef broth on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a nice gravy.