Best Hungarian Eggs With Tomatoes Peppers And Onions Letcho Recipes

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HUNGARIAN LECSO WITH EGGS



Hungarian Lecso With Eggs image

Make and share this Hungarian Lecso With Eggs recipe from Food.com.

Provided by Jane Gib

Categories     Peppers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 tomatoes, cut up small
3 fresh green peppers, cut up small
2 eggs
2 tablespoons oil
1 onion
1/2 lb salami, diced

Steps:

  • First fry the onions in the oil.
  • add tomatoes and peppers, and cook until peppers are soft.
  • add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.

Nutrition Facts : Calories 289.6, Fat 22.3, SaturatedFat 7.4, Cholesterol 146.1, Sodium 691.5, Carbohydrate 11.8, Fiber 3, Sugar 6.8, Protein 12.1

HUNGARIAN LETCHO



Hungarian Letcho image

A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal.

Provided by Robert Butler

Categories     Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 large onion, chopped
3 tablespoons olive oil
7 large yellow bell peppers or 7 large red bell peppers, cut into 1 inch squares (or combination)
3 large peeled tomatoes, chopped
3 cloves garlic, chopped
1/2 teaspoon chili
1 chorizo sausage, sliced into thin rings

Steps:

  • In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.
  • Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.
  • Add bell peppers and mix well with onions, garlic& sausages.
  • Add salt and pepper, to taste.
  • Turn heat down and add Tomatoes.
  • Let simmer until the peppers are soft.
  • Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.

Nutrition Facts : Calories 258.8, Fat 16.7, SaturatedFat 3.8, Cholesterol 13.3, Sodium 206.2, Carbohydrate 23.2, Fiber 7.2, Sugar 12.1, Protein 7.9

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