Best Hugs N Kisses Brownie Recipes

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HERSHEY'S KISSES MELTAWAY BROWNIE BITES RECIPE - (4.1/5)



Hershey's Kisses Meltaway Brownie Bites Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 11

48 HERSHEY'S KISSES Brand Chocolates or HERSHEY'S HUGS Brand Candies
2/3 cup butter or margarine, softened
1-1/4 cups granulated sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
Powdered sugar

Steps:

  • Remove wrappers from chocolates; place in freezer while preparing and baking cookies. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle. Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not overbake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack. Makes about 48 brownie bites.

TUXEDO BROWNIE HUGS COOKIES



Tuxedo Brownie Hugs Cookies image

Make and share this Tuxedo Brownie Hugs Cookies recipe from Food.com.

Provided by Alexis Mom

Categories     Drop Cookies

Time 18m

Yield 5 doz. cookies

Number Of Ingredients 6

1 (13 ounce) bag Hershey's Hugs chocolates
1 (22 1/2 ounce) package Original Supreme brownie mix (with syrup pouch)
1/4 cup cocoa
1/4 cup water
1/4 cup vegetable oil
2 eggs

Steps:

  • Remove wrappers from Hugs and heat oven to 350F degrees.
  • Grease and flour cookie sheet or line eith parchment paper.
  • Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
  • Drop by teaspoons on cookie sheet.
  • Bake 8 minutes or until set.
  • Cool 1 minute.
  • Press Hug into center of each cookie.
  • Remove from cookie sheet to wire rack.

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