Best How To Make Pork Sausage Out Of Plain Ground Pork Recipes

HOW TO MAKE PORK SAUSAGE OUT OF PLAIN GROUND PORK RECIPE - (4.5/5)

Steps:

• Instructions 1 Mix the salt, black pepper, thyme, allspice and garlic in a small bowl using the spoon. 2 Put the ground pork and ground bacon into a large bowl that is nested in a larger bowl filled with ice. 3 Add the flavors from the small bowl and mix completely. Add the water and incorporate it thoroughly. At this point you can place the sausage you will eat within a day or two in the refrigerator. When you do this, use a container with a lid, wrap it in aluminum foil or place it in plastic food storage bags. For longer storage, freeze the sausage in meal-sized packages. Read more: How to Make Pork Sausage Out Of Plain Ground Pork | eHow.com http://www.ehow.com/how_2112909_sausage-out-plain-ground-pork.html#ixzz2J3W8i8o6

QUICK & EASY PORK SAUSAGE

Steps:

• TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
• TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

HOMEMADE PORK SAUSAGE

Steps:

• In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.

BREAKFAST SAUSAGE

Steps:

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).