Best How To Cook A Norwegian Coffee Cake Kringla Recipes

NORWEGIAN KRINGLAS

Steps:

• Mix together the sugar, margarine or butter, and egg.
• Add buttermilk.
• Add the rest of ingredients.
• Cover and chill overnight.
• Preheat oven to 450 degrees.
• On floured surface, roll out dough to length of 12" and width of about 1/2" (resembling a pencil).
• On ungreased baking sheets, shape into figure 8's.
• Bake for 7-10 minutes or until just barely golden.
• Remove to wire racks.
• Brush with milk or cream while still hot.
• Store in airtight container.

NORWEGIAN FIGURE-8 CAKES KRINGLA

Steps:

• In large mixing bowl, dissolve yeast in the warm water.
• Add 1 Tablespoon of the sugar and let stand until yeast foams, about 5 minutes.
• Add the remaining sugar, butter, cream, anise seed, and eggs.
• Beat well.
• Stir in the flour, 1 cup at a time, beating well to keep mixture smooth and satiny.
• All of the flour should be moistened.
• Cover and refrigerate for 2 to 24 hours.
• Cover a baking sheet with parchment paper or grease lightly.
• Turn dough out onto a lightly floured work surface.
• Cut it into pieces the size of large walnut.
• Roll out to strands about 8 inches long.
• Twist into figure-8s.
• Place on baking sheets.
• Let rise 1 hour until puffy.
• Preheat oven to 400 F.
• Bake for 15 minutes until golden.
• Brush baked kringla with melted butter.
• These are best served just out of the oven.
• The Great Scandinavian Baking Book.

KRINGLA (SCANDINAVIAN COFFEE CAKE)

Steps:

• Beat eggs and sugar until very light.
• Add butter, raisins and citron.
• Sift flour, baking powder, salt and cardomom together three times and add to first mixture.
• Blend thoroughly.
• Divide dough in half.
• Shape into rings.
• Place on a buttered cookie sheet.
• Brush the tops with beaten eggs and sprinkle with sugar and finely chopped nuts.
• Bake at 350F until a golden brown, about 30 minutes.
• When cool, slice about 1 inch wide, as though slicing bread.

HOW TO COOK A NORWEGIAN COFFEE CAKE (KRINGLA) RECIPE

Steps:

• Mix vanilla and egg, beat until mixed. add the buttermilk and the baking soda; (i have used 7up®) and sift the dry ingredients into this. add the rest of the ingredients, mix well. put the container into the refrigerator chill over night.
• Take out and roll small pieces of the dough into long strips, then form them into a figure eight,(like a pretzel) put them back into the refrigerator for about an hour, when they have raised to approximately what looks to be the right hight. bake in a 450 degree f pre-heated oven for approximately 6 to 8 minutes, (may vary with the weather so keep an eye on them) but they should be a light brown before you remove them.
• Refrigeration is one of the keys of "kringla" making. they must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor. you can also use. a: oatmeal. b: raisins. c: whole wheat.