Best Houstons Walnut Apple Cobbler Recipes

Apple Walnut Cobbler image

Provided by Bayhill

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
3/4 cup chopped walnuts, divided
1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1/2 cup evaporated milk
1/3 cup butter or 1/3 cup margarine, melted

Steps:

Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.

Apple-Walnut Cobbler image

Provided by ratherbeswimmin

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups sliced apples
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon
1/2 cup coarsely chopped walnuts
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup half-and-half
1/3 cup melted butter or 1/3 cup margarine
1/4 cup finely chopped walnuts

Steps:

Place apples in a greased 9-inch square baking pan; spread them out evenly.
In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
Sprinkle mixture over apples.
In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
Pour over apples.
Sprinkle with finely chopped walnuts.
Bake at 325° for 1 hour or until pick comes out clean.

Nutrition Facts : Calories 533.3, Fat 23.2, SaturatedFat 9.1, Cholesterol 69.8, Sodium 251.4, Carbohydrate 79.5, Fiber 3.5, Sugar 58.1, Protein 6.3