Best House Seasoning Recipes
STEAK SEASONING FOR THE STEAK HOUSE
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
Provided by Darin Craven
Categories Meat
Time 10m
Yield 4 Gallons
Number Of Ingredients 8
Steps:
- Mix well using a commercial mixer with a wire whisk if possible.
- This makes enough for 1 week in a 200 seat steakhouse.
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
PAULA DEEN'S HOUSE SEASONING MIX
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Provided by Mamie37
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 9433.5, Carbohydrate 3.8, Fiber 0.9, Sugar 0.1, Protein 0.8
PAULA DEEN'S HOUSE SEASONING
I LOVE TO WATCH PAULA COOK ON FOOD NETWORK. SHE SAY'S SHE CAN'T COOK WITHOUT HER HOUSE SEASONING.
Provided by Cheri Coleman
Categories Other Sauces
Number Of Ingredients 3
Steps:
- 1. MIX THE INGREDIENTS TOGETHER AND STORE IN ANN AIR TIGHT CONTAINER FOR UP TO 6 MONTHS. USE AS A SEASONING ON MEAT AND WHEN COOKING VEGETABLES.
- 2. MAKES 1 AND 1/2 CUPS
SALT FREE ~ HOUSE SEASONING
I like to use salt sparingly. So I wanted a flavorful seasoning, that I could just shake and not worry about the salt. So here's MY HOUSE SEASONING.
Provided by Debbie Sue
Categories Seasoning Mixes
Number Of Ingredients 3
Steps:
- 1. Mix the three ingredients together, in a small bowl. Place in a shaker style bottle.
- 2. Use on everything and anything, from chicken, fish, to pork chops!
- 3. There's no salt, so shake away! This is my everyday seasoning. I reach for it quite often.
CHOP HOUSE SEASONING RECIPE
Provided by รก-174942
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a bowl with a spoon until thoroughly mixed. Rub mixture into meat. This recipe yields about 1/4 cup seasoning.
UNCLE BUBBA'S HOUSE SEASONING
Make and share this Uncle Bubba's House Seasoning recipe from Food.com.
Provided by Kerena
Categories Low Protein
Time 3m
Yield 1 3/4 cup, 50 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients.
- Keep in a bowl or shaker near the stove and use whenever you want to add some flavor.
- Excellant on beef, pork, chicken, fish, veggies, etc.
Nutrition Facts : Calories 5.5, Sodium 2264.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 0.2
MISS TINK'S HOUSE SEASONING
For this you will need an old seasoning shaker with holes that are big enough for kosher salt to flow through--not too fast or slow. I used an old seasoning salt jar.
Provided by MissTinkJordan
Categories Low Cholesterol
Time 3m
Yield 2-3 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and pour into a shaker and use on pork, beef, chicken, seafood anything you like. You may also, if desired, use paprika in it. I'd guess about 1/8 a cup would do.
Nutrition Facts : Calories 514.4, Fat 2, SaturatedFat 0.7, Sodium 84972.4, Carbohydrate 117.8, Fiber 22.4, Sugar 5.7, Protein 21.5
THE LADY'S HOUSE SEASONING
This is the seasoning mix we use on practically everything at The Lady & Sons. Make it up to keep in your pantry so you can add a dash of Deen to any recipe that needs a little somethin' more.
Yield makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a small bowl, combine the salt, pepper, and garlic powder. Transfer to an airtight container and store at room temperature for up to 6 months.
T'S HOUSE SEASONING
This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal grilled burgers. Mmmmm Mmmmm good!
Provided by Tere Gill
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and store in a small, lidded jar or air-tight container. Shake before using.
- 2. Note: I use homegrown dried herbs, and use a mortar and pestle to individually grind each herb/spice, and then measure, or sometimes I'll use a spice grinder.
HOUSE SEASONING
This is Paula Deen's house seasoning recipe. It is really good on just about everthing.
Provided by Bernice Mosteller
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables. Makes 1 1/2 cups.
HOUSE SEASONING
Categories Pepper
Number Of Ingredients 3
Steps:
- Mix ingredients together and store in an airtight container.
HOUSE SEASONING
I use this house seasoning in everything i cook!
Provided by Tammy Gresham @snaple88
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- Mix all together
HOUSE OF BLUES BURGER AND SEASONING MIX
Found this on Recipegoldmine.com and prepared it for dinner. The seasoning has a nice background flavor, but does not overwhelm the burger. We quite enjoyed this and I hope you do too!
Provided by Cook4_6
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
- Servings: 6.
Nutrition Facts : Calories 514.3, Fat 34.2, SaturatedFat 13.3, Cholesterol 154.2, Sodium 4875.1, Carbohydrate 6, Fiber 1.4, Sugar 2.2, Protein 43.3
HOUSE SEASONING
I found this in my Paula Deen cook book, it is a must in my kitchen!!! I use it on just about everything, great on grilled meat!
Provided by Nikki Schotten @lil_spurs76
Categories Marinades
Number Of Ingredients 3
Steps:
- Mix ingredients and put in a empty spice shaker
STONE HOUSE SEASONING
This stone house seasoning is a cooking essential! So easy to make with just 3 ingredients, and you can use it to season everything!
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Mix salt with ground black pepper and garlic granules in a bowl.
- Store in an airtight container for up to 1 year.
HOUSE-BLEND SEASONING
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together and store in a shaker. Use like salt and pepper to season food during cooking and at the table. Tip: Tuck a terra-cotta warming tile into a napkin-lined basket of freshly baked rolls or muffins to keep them warm and tasty all through dinner.
Nutrition Facts : Nutritional Facts Serves
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