Best Hound Dog Pudding Pie Recipes
KALTER HUND
This is a recipe that was in my Grandmother's personal recipe collection. It translates from German to Cold Dog. It is very delicious layered cake that is kept in the refrigerator. Try it with chocolate wafers instead of butter cookies. Make sure you have a glass of milk ready with this dessert! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.
Provided by MEGGON
Categories World Cuisine Recipes European German
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.
- In a medium bowl, whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.
- Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 29.7 g, Cholesterol 60.1 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 7 g, Sodium 145.3 mg, Sugar 15.2 g
HOUND DOG PUDDING PIE
I threw this dessert together one afternoon when I needed a dessert in a huge hurry. I had no time to cook, and it was a requirement that I take a dessert to a social event that I was attending. I have made it many times since then for my own family, and it has been a big hit each time. I hope you enjoy the dessert AND its...
Provided by Avery Davis-Fletcher
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Melt 1/2 cup of candy chips in microwave until a spreadable consistency. This usually takes only 30 seconds or less (depends on wattage of microwave). Add a couple of drops of water to melted chocolate if you want to thin it out a bit. Coat the inside of each pie shell with the chocolate.
- 2. Prepare pudding as per package directions. Spoon pudding into individual pie shells and place in refrigerator. I usually put the pie shells into a cake pan and cover either with plastic wrap or with a plastic cover made to fit the cake pan. This makes it easy to transport if necessary, and it serves to protect the pudding from refrigerator odors.
- 3. Before serving, shave the chocolate bar with a vegetable peeler or grater and reserve for the last step. Top each pie with desired amount of whipped cream and garnish with the shaved chocolate.
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