Best Hotdogs In Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

HEAVENLY HOT DOG SAUCE



Heavenly Hot Dog Sauce image

This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.

Provided by LEMASTERS16

Categories     Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 ½ pounds lean ground beef
1 cup water
½ cup tomato sauce
⅓ cup ketchup
½ tablespoon salt
½ tablespoon pepper
1 tablespoon white sugar
1 tablespoon chili powder
crushed red pepper flakes to taste

Steps:

  • Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g

ONE-POT HOT DOG PASTA RECIPE BY TASTY



One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

  • In a big pot, add the olive oil, the garlic, the onion and mix it well.
  • Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
  • Add the seasoning: sugar, salt and pepper. Mix it well.
  • Add the heavy milk and mix it.
  • Add the raw penne pasta, the water and mix it well.
  • Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
  • Turn off the heat, add the green onions, mix it and close the pan lid.
  • Wait 5 minutes with the pan closed before serving.
  • Serve with parmesan cheese to taste.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

MAN FOOD: HOT DOGS & TOMATO SAUCE



Man Food: Hot Dogs & Tomato Sauce image

This is a meal that my dad got from his days in the Air Force. So you know that it must be good if the military makes it right? It's actually quite delicious and takes less than 10 minutes to make a full meal with vegetables and mashed potatoes.

Provided by Sean and Kristen

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3 hot dogs, chopped
1/2 cup of your fav pasta sauce
1 cup instant mashed potatoes
1/2 cup vegetables (my preference is italian green beans)
parmesan cheese

Steps:

  • Pretty simple, heat up the hotdogs and throw them in the sauce. Prepare the mashed potatoes and vegetables accoridng to their directions and enjoy.

Nutrition Facts : Calories 707.9, Fat 43.1, SaturatedFat 16.2, Cholesterol 71.5, Sodium 2191.6, Carbohydrate 58.5, Fiber 3.8, Sugar 17.4, Protein 21.6

HOTDOGS IN TOMATO SAUCE



HOTDOGS IN TOMATO SAUCE image

DEPRESSION DINNER: My mother made this for us kids when we were growing up in the 60's...but, from what I understand...more than likely...it was something she ate during the end the forties that probably her own mother made for her five children to help make the food budget last longer and to use up leftovers which were never...

Provided by Hollywood Dreamz

Categories     Pork

Time 40m

Number Of Ingredients 9

One one package of kosher beef hotdogs (pork and chicken optional) and split lengthwise or you can be creative and corkscrew the hotdog (sounds kinky, though)...
Half c one onion diced or some like it cut in rings
One clove garlic diced and minced (optional)
One c one bottle of ketchup
Two Tbsp unsalted butter (salted optional)
2 c leftover mashed potatoes
2 c green beans or any other vegetable you like
water, cold (salted optional)
QUICK AND ECONOMICAL HOTDOG DINNER FOR THE KIDS FOR PARENTS ON THE GO

Steps:

  • 1. In a small saucepan on the backburner....put your green beans (or any other vegetable you prefer)...add a little water to cover the bottom...cover and turn the stovetop to medium heat (check later to see the veggies are steaming and turn down to low)...and let steam....while you are cooking the rest of the meal.
  • 2. Turn on a front stovetop to medium heat....and place your butter in a frying pan and as you are melting the butter...toss in the garlic and the onions...and fry onions and garlic up to a sweat!!!!
  • 3. Next.....Toss in your HotDawgz....and fry up till you see that they are looking toasty and smell yummy!!!!...You know it's smelling good...cuz your family start to appear in the kitchen doorway like lemmings...Smells Good...What's For Supper?
  • 4. Next...add your cup of Ketchup and add a teaspoon or two of water...and slowly stir and incorporate the hotdawgs with the ketchup by basting it and then covering the frying pan with a pan cover....put the flame on low for another five minutes!
  • 5. Meanwhile on the stove top...heat up last night's mash potatoes in a saucepan...add a little bit of milk and butter(to taste) to whip them up and make them smooth and silky....cover and check on the vegetables.
  • 6. and when everything seems that they are heated through....dish up a warm plate with the mashed potatoes...ladle some of the red delicious sweet gravy into the potatoes and add the Tasty Hotdawgs on the side with the steamed vegetables....Serve and EAT!

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti with Hot Dogs image

"I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good." Karen Tausend - Bridgeport, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti
1 package (1 pound) hot dogs, sliced
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 tablespoon prepared mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

Nutrition Facts : Calories 523 calories, Fat 34g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1360mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

WICKED WEENIES



Wicked Weenies image

Make and share this Wicked Weenies recipe from Food.com.

Provided by Cooking with Consci

Categories     Meat

Time 1h

Yield 8 pints

Number Of Ingredients 7

30 hot peppers
2 (16 ounce) packages hot dogs
32 ounces ketchup
3/4 cup oil
1 3/4 cups vinegar
1/2 cup sugar
8 garlic cloves

Steps:

  • Seed peppers and chop. Also chop hot dogs.
  • Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
  • Add peppers and cook for 10 minutes.
  • Place one clove garlic into each jar (optional).
  • Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
  • Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

Related Topics