Best Hot Tuna And Cheddar Sammiessandwiches Recipes

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HOT TUNA AND CHEDDAR SAMMIES/SANDWICHES



Hot Tuna and Cheddar Sammies/Sandwiches image

Simple, yummy comfort food that's easy on the pocketbook! Just right for a quick anytime lunch. Make it healthier by using low fat cheese and mayo. Choose the amount of mayo you want. I tend to like my tuna mixture creamy, so I add the full 1/2 cup.

Provided by DuChick

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, water-packed and drained
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup green olives, chopped (optional)
1/4-1/2 cup mayonnaise, depending on amount desired
pepper, to taste
4 hamburger buns, split

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
  • Divide tuna mixture evenly among 4 buns.
  • Wrap sandwiches loosely in aluminum foil.
  • Place on baking sheet.
  • Bake 15-20 minutes or until heated through.

Nutrition Facts : Calories 423.7, Fat 20.3, SaturatedFat 8.2, Cholesterol 65.8, Sodium 529.7, Carbohydrate 27.5, Fiber 1.4, Sugar 4.9, Protein 31.4

HOT TUNA AND CHEDDAR SANDWICHES



Hot Tuna and Cheddar Sandwiches image

Provided by Laura

Number Of Ingredients 7

2 cans water packed tuna, drained
1/2 cup celery, chopped
1 Tbsp dried onion
1 cup shredded cheese (I used cheddar)
1/4 cup mayonnaise (I used light mayo and I need 1 extra tablespoon)
Dash pepper
4 hamburger buns, split (I did 5 buns)

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients (except buns, of course) together and put into buns. Wrap buns in aluminum foil.
  • Bake at 350 degrees for 15-20 minutes (I cooked mine for 20 minutes). Serves 4-5.

HOT TUNA CHEDDAR MELT SANDWICHES



Hot Tuna Cheddar Melt Sandwiches image

Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.

Provided by OceanIvy

Categories     Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 9

6 ounces tuna in vegetable oil, drained & flaked
4 ounces shredded cheddar cheese
3 hard-boiled eggs, chopped
3 tablespoons chopped green peppers
3 tablespoons sweet pickles
3 tablespoons ripe olives
3 tablespoons onions
1/2 cup mayonnaise or 1/2 cup salad dressing
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, veggies and mayonnaise.
  • Spread about 1/3 cup onto each bun.
  • Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

HOT TUNA SANDWICH



Hot Tuna Sandwich image

This easy recipe is from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman. I like it for the addition of the jalapeno pepper; if you don't like it as spicy you can use regular green pepper.

Provided by loof751

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup grated cheddar cheese
1 (7 ounce) can tuna in water
1 jalapeno pepper
2 tablespoons lemon juice
1 tablespoon prepared mustard
1/4 teaspoon salt
1 (4 ounce) container whipped cream cheese
4 hamburger buns

Steps:

  • Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
  • In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
  • Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
  • Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
  • Sandwiches can be frozen before heating.

HOT TUNA SANDWICH



Hot Tuna Sandwich image

Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman).

Provided by AmyZoe

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup sharp cheddar cheese, grated
7 ounces tuna, water packed, drained and flaked
1 tablespoon onion, grated
1 jalapeno pepper, seeded and chopped
2 tablespoons fresh lemon juice
1 tablespoon prepared mustard
3/4 teaspoon salt
4 ounces cream cheese, whipped
4 hamburger buns

Steps:

  • In a medium bowl, mix all ingredients thoroughly.
  • Scoop the center out of the buns, and fill with mixture.
  • Wrap in boil and heat at 425 for 15 to 20 minutes.
  • These sandwiches can be frozen and reheated later (if you have leftovers).

Nutrition Facts : Calories 408.5, Fat 23.6, SaturatedFat 12.6, Cholesterol 79.7, Sodium 970.8, Carbohydrate 23.9, Fiber 1.2, Sugar 4.2, Protein 24.6

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