Best Hot Tamale Soup Recipes

Hot Tamale Soup image

Provided by Tammy Randerman

Yield Serves 6

Number Of Ingredients 14

1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of ground cinnamon
3 cups canned chicken broth
1 14-to-16-ounce can tomatoes, chopped, with juices
12 purchased tamales, 3 ounces each
1 15-ounce can pinto beans, rinsed, drained
1 cup frozen corn kernels
Shredded cheddar

Steps:

Heat heavy large saucepan over medium-high heat. Add first 4 ingredients and cook until beef is brown, breaking up meat with fork, about 4 minutes. Add chili powder, cumin, cayenne and cinnamon and cook 1 minute. Add broth and tomatoes with juices. Cover and simmer 30 minutes. Meanwhile, heat tamales according to package instructions.
Stir beans and corn into soup. Simmer until corn is just heated through, about 3 minutes. Season soup to taste with salt and pepper. Place 2 tamales into each of 6 bowls. Ladle soup into bowls. Sprinkle with cheese and serve.

Hot Tamale Soup image

Provided by Connie K

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 pinch ground cinnamon
3 cups chicken broth
1 (14 ounce) can tomatoes, chopped,with juice
12 purchased tamales, 3 ounces each
1 (15 ounce) can pinto beans, rinsed,drained
1 cup frozen corn kernels
shredded cheddar cheese
sour cream

Steps:

Cook first four ingredients over medium-high heat, breaking up meat until browned; Add chili powder, cumin, cayenne and cinnamon and cook 1 minute.
Add broth and tomatoes with juice.
Cover and simmer 30 minutes.
Meanwhile, heat tamales according to package instructions.
Stir beans and corn into soup; Simmer until corn is just heated through, about 3 minutes.
Place 2 tamales into each of 6 bowls.
Sprinkle with cheese and sour cream and serve.

Nutrition Facts : Calories 340, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 451.8, Carbohydrate 31.8, Fiber 8.8, Sugar 3.7, Protein 24.9

HOT TAMALE SOUP image

Yield 6 servings.

Number Of Ingredients 14

1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
2 garlic cloves, chopped
1 tbsp chili powder
2 tsp cumin
1/2 tsp cayenne pepper
Pinch of ground cinnamon
3 cups, canned chicken broth
1 14 to 16 oz. can tomatoes, chopped with juices
12 purchased tamales, 3 oz. each
1 15 ounch can pinto beans, rinsed, drained
1 cup frozen corn kernels
shredded cheddar cheese

Steps:

Heat heavy large saucepan over medium high heat. Add first 4 ingredients and cook until beef is brown, breaking up meat with fork, about 4 minutes. Add chili powder, cumin, cayenne and cinnamon and cook 1 minute. Add broth, tomatoes with juices and cover and simmer 30 minutes. Meanwhile, heat tamales according to package instructions Stir beans and corn into soup. Simmer until corn is just heated through about 3 minutes. Season soup to taste with salt and pepper. Place 2 tamales in each of 6 bowls. Ladle soup into bowls. Sprinkle with cheese and serve.