Best Hot Swiss Almond Spread Recipes
HOT SWISS AND ALMOND SPREAD
A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
- Spread into 9-inch pie plate or quiche dish.
- Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
HOT & CREAMY SWISS ALMOND SPREAD
Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.
Provided by Rhonda J
Categories Spreads
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Combine all ingredients;mix well.
- Spoon mixture into a deep 2 cup oven proof casserole dish.
- Bake 15 minutes, stirring after 8 minutes.
- Garnish with toasted sliced alomnds if desired.
- Serve warm with vegetables, crackers, breadsticks.
HOT SWISS & ALMOND SPREAD
Perfect for a holiday party, or any party actually!
Provided by Lucca Rossi
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F
- 2. Mix all ingredients well, EXCEPT almonds. Once well mixed, gently stir in almonds.
- 3. Spread mixture into a 9" glass pie plate.
- 4. Bake for 15 minutes, stirring half way through. Garnish with additional sliced, toasted almonds, if desired. Serve with assorted crackers and vegetable sticks (carrots / celery)
JAN-ANNABELLE WUJKOWSKI'S HOT SWISS ALMOND SPREAD
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix together all ingredients except almonds. Spread into a pie plate. Bake for 20 Minutes. Sprinkle with toasted almonds and serve with crackers.
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