Best Hot Spiced Holiday Tea Recipes

HOT SPICED TEA

Hot Spiced Tea image

This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 9

Ingredients

2 cinnamon sticks
6 to 12 whole allspice
1 teaspoon whole cloves
12 cups water
12 tea bags
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup orange juice
1/4 cup lemon juice

Steps:

Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.

Nutrition Facts :

HOLIDAY SPICED TEA

Holiday Spiced Tea image

This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!

Provided by Rita1652

Categories Beverages

Time 15m

Yield 9-10 festive half pint jars

Number Of Ingredients 12

Ingredients

2 (26 ounce) jars orange breakfast drink mix
1 (3 ounce) jar instant tea
1 (10 1/2 ounce) package red cinnamon candies
1 (6 ounce) package sweetened lemonade drink mix
1 cup sugar
3 teaspoons cinnamon
2 teaspoons fresh ground nutmeg
2 teaspoons ground cardamom
2 teaspoons cloves
2 teaspoons allspice
ribbon
cinnamon stick

Steps:

Mix all ingredients together.
Place into pretty airtight bottles.
Tie with a ribbon and secure cinamon stick to make it festive.
To serve add 1 tablespoon mix to 1 cup boiling water.

SPICED HOLIDAY TEA

Spiced Holiday Tea image

Make and share this Spiced Holiday Tea recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
3 unflavored black tea bags
4 star anise
3 inches cinnamon sticks
1 cup passion fruit nectar
3 tablespoons honey
2 tablespoons lemon juice

Steps:

In a medium saucepan bring water to boiling.
Add tea bags, anise, and cinnamon stick.
Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

Nutrition Facts : Calories 49.8, Sodium 3.1, Carbohydrate 13.6, Fiber 0.1, Sugar 13.1, Protein 0.1

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)

Hot Spiced Tea (Tang-Based, Aka Russian Tea) image

This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)

Provided by Fuzzys Finds

Categories Beverages

Time 5m

Yield 2 3/4 cups, 35 serving(s)

Number Of Ingredients 5

Ingredients

20 ounces tang powdered drink mix (one full tub)
1/3 cup instant tea (I use the kind with lemon)
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
2 tablespoons granulated sugar (or 3 if you like it sweeter)

Steps:

Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1