Best Hot Sausage Soup Aka Cindys Soup Recipes
MARY'S HOT & SPICY SAUSAGE & CABBAGE SOUP
A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.
Provided by Bigfoots wife
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
- Boil first 6 ingredients until onion and celery are tender.
- Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
- Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.
HOT ITALIAN SAUSAGE SOUP
Make and share this Hot Italian Sausage Soup recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage over medium heat.
- In a saucepan, combine the remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
- Drain sausage and add to soup.
- Heat through.
- Enjoy!
HOT ITALIAN SAUSAGE SOUP
Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. "I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe," writes Dan Bute of Ottawa, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink., Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. , Drain sausage; add to soup and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 262 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1224mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 14g protein.
COUNTRY SAUSAGE SOUP
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.-Grace Meyer, Galva, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.
Nutrition Facts : Calories 387 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1279mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 11g fiber), Protein 17g protein.
HOT SAUSAGE SOUP (AKA CINDY"S SOUP)
When I tell people about this soup they say, I don't know, it doesn't sound very good. But when they taste it they rave about it.. My husband would eat this all the time. Whenever he smells soup cooking he asks is that Cindy's soup.This soup came from a friend;s wife.. Not sure what magazine that this originally came from. This is comfort food at its best.
Provided by towlady
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.
- Drain off fat. Pat with paper towell to remove most of grease.
- Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.
- Bring to boil, reduce heat, cover and simmer 45 minutes.
- Stir in pasta.
- Cook uncovered 10 to 15 minutes until pasta is tender.
- Serve in bowls and enjoy.
Nutrition Facts : Calories 625.6, Fat 46.4, SaturatedFat 15.3, Cholesterol 132.8, Sodium 1536.1, Carbohydrate 21.4, Fiber 2.5, Sugar 8.9, Protein 30.1
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