Best Hot Sausage Bean Dip Recipes
HOT SAUSAGE AND BEAN DIP
My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips.
Provided by Amber
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
- Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 9 g, Cholesterol 53.6 mg, Fat 21.3 g, Fiber 1.9 g, Protein 13 g, SaturatedFat 9.7 g, Sodium 861.4 mg, Sugar 0.1 g
HOT SAUSAGE BEAN DIP
Steps:
- Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well Stir together sausage, diced tomatoes, chili beans, and cream cheese. Spoon into a lightly greased 1-quart baking dish; . Bake at 375° for 20 minutes or until bubbly. Sprinkle on Cheddar cheese and bake for a minute or two more. Serve with corn chips.
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