Best Hot Sangria Recipes

Hot Cranberry Sangria image

Provided by Derf2440

Time 25m

Yield 10 cups

Number Of Ingredients 10

6 cups cranberry juice
2 cups orange juice
2 cups dry red wine
1/3 cup brown sugar
2 cinnamon sticks (about 3 inches long)
1/2-1 teaspoon whole cloves
1 pinch nutmeg
2 oranges, cut in wedges
1 lemon, cut in wedges
1 cup cranberries

Steps:

Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
When liquid is hot but not boiling, remove from heat.
Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
(Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).

Hot Spiced Sangria image

Provided by Sandra Lee

Categories beverage

Time 1h5m

Yield 12 servings

Number Of Ingredients 11

2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish
1 cup sugar
1 cup water
1 orange, zested

Steps:

Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

Hot Sangria image

Provided by JelsMom

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Steps:

In a medium saucepan, combine sugar, juice, and 1/2 cup water.
Simmer, stirring 5 minutes.
Stir in wine, liqueur, & fruit slices.
Heat over medium heat, stirring until hot. Discard fruit wedges pour into 4 heated mugs.

Nutrition Facts : Calories 226, Fat 0.1, Sodium 8.3, Carbohydrate 23, Fiber 1, Sugar 16.4, Protein 0.6

Hot Sangria image

Yield Makes 4 drinks.

Number Of Ingredients 6

1/4 cup sugar
1/2 cup fresh orange juice
1 bottle dry red wine
1/4 cup orange-flavored liqueur
4 lemon slices
4 orange slices, 1 slice stuck with 4 cloves

Steps:

In a saucepan, combine the sugar, the juice, and 1/2 cup water, and simmer the mixture, stirring for 5 minutes. Stir in the wine, the liqueur, the lemon slices, and the orange slices and heat the mixture over moderate heat, stirring until it is hot. Discard the lemon and orange slices and divide the mixture among 4 heated mugs.