Best Hot Reuben Dip In A Pumpernickel Bread Bowl Recipes

REUBEN DIP

Reuben Dip image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish, drained
1 tablespoon relish
2 cups grated Swiss cheese (about 8 ounces)
2 ounces deli-sliced corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/4 cup chopped fresh chives
Pumpernickel bread, for serving

Steps:

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

PUMPERNICKEL SPINACH DIP II

Pumpernickel Spinach Dip II image

This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

Provided by Cassi

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Steps:

In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g

HOT REUBEN DIP

Hot Reuben Dip image

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

Steps:

In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Nutrition Facts :