Best Hot Ranch Sausage Dip Recipes

WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C).
• Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
• Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
• Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
• Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

BEST CHEESE DIP

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

HOT SAUSAGE DIP

Steps:

• Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
• Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

HOT RANCH SAUSAGE DIP

Steps:

• Brown sausage with 1 pkg of ranch mix. Drain if needed.
• Add cream cheese, rotel, and second pkg of ranch mix. Heat and stir until combined.
• Serve warm with chips. I usually put it in a crock pot to keep it warm.
• Cooking time and servings are estimated.

HOT SAUSAGE DIP

Steps:

• Preheat oven to 350 degrees.
• In a large skillet over medium heat, brown and crumble sausage until no longer pink.
• Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
• Pour into one-quart baking dish.
• Bake 20-25 minutes until bubbly.
• Garnish with remaining chopped green onion.
• Keep warm and serve with Melba toast, sesame and wheat crackers.
• Refrigerate leftovers.

HOT SAUSAGE DIP

Steps:

• Brown Sausage and drain grease.
• With electric mixer, combine cream cheese and salsa.
• Add browned sausage to cream cheese mixture.
• Microwave until warm.
• Serve with tortilla chips.
• Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
• If taking this dip to a gathering, it stays nice in a crock pot on low setting.