Best Hot Ranch Sausage Dip Recipes
HOT RANCH SAUSAGE DIP
I know there are many recipes for this posted on here, but the combination of hot sausage and ranch is sooooo good! It is quick and easy to make.
Provided by JenJenMarie
Categories Potluck
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage with 1 pkg of ranch mix. Drain if needed.
- Add cream cheese, rotel, and second pkg of ranch mix. Heat and stir until combined.
- Serve warm with chips. I usually put it in a crock pot to keep it warm.
- Cooking time and servings are estimated.
Nutrition Facts : Calories 315.8, Fat 28.7, SaturatedFat 14.1, Cholesterol 88, Sodium 571, Carbohydrate 2.1, Sugar 0.1, Protein 12.4
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
HOT SAUSAGE DIP
Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers.
Provided by newspapergal
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large skillet over medium heat, brown and crumble sausage until no longer pink.
- Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
- Pour into one-quart baking dish.
- Bake 20-25 minutes until bubbly.
- Garnish with remaining chopped green onion.
- Keep warm and serve with Melba toast, sesame and wheat crackers.
- Refrigerate leftovers.
Nutrition Facts : Calories 245.8, Fat 21.7, SaturatedFat 8.8, Cholesterol 58.6, Sodium 530.2, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 10.6
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