Best Hot Potato Soup Recipes

MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH

Steps:

• Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
• In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
• Mix together .
• Top the whole dish with prepared mashed potatoes.
• Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
• (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).

RED HOT MAMA (CURRIED BEET AND POTATO SOUP)

Steps:

• Place beets into a pot, cover with water, and add vinegar. Bring to a boil. Reduce heat to medium-low and simmer until halfway tender, about 30 minutes. Drain. Let cool until safe to handle, at least 15 minutes.
• Place beets on a cutting board. Remove skin and chop beets.
• Heat oil in a large pot over medium heat. Cook and stir potatoes, onion, red chile flakes, and curry until potatoes are slightly softened, about 15 minutes. Add the boiled beets, chicken stock, and brown sugar. Increase heat to high; bring soup to a boil. Reduce heat to low and cover; cook until vegetables are tender, about 30 minutes. Season with salt.
• Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a pot. Repeat with remaining soup.

HOT DOG POTATO SOUP

Steps:

• In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

COLD OR HOT SWEET POTATO AND CARROT SOUP

Steps:

• Take 1/4 cup of the broth and sauté the onions and ginger until tender adding the cloves, cinnamon and nutmeg.
• Add the sweet potato, cut fine to reduce cooking time. IF you haven't cooked the carrots with a bit of water and pepper add them now also again cut fine to reduce cooking time.
• Cook for about 8 to 10 minutes or until the potatoes and carrots are soft. Remove from heat and blenderize. DO not stick your wooden spoon too far down in the blender while running or you will ruin a perfectly good antique spoon and add fiber. This is called stupid at least for this cook. However it might add an extra flavor to the dish if the spoon is seasoned properly but NOT recommended.
• After pureeing, return to the saucepan and add the soy milk to consistency. You will know when honest. You want a thick rich soup. Taste, add the orange zest then add the cheese, optional btw and taste again then add salt or pepper if you think you need them.
• Serve heated in winter or chill in summer.

POTATO HOT DOG SOUP

Steps:

• Peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.
• Sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.
• While potatoes are boiling, hard boil 6 eggs. Peel then chop.
• When potatoes are done, DO NOT DRAIN THEM! Add whipping cream to pot ( more or less to your taste).
• Add chopped eggs to pot.
• Slice all hot dogs into pot.
• Turn on low heat and stir just until soup is warmed, careful not to scorch or overheat.
• Add about a tablespoon of vinegar to pot and stir.
• When ready to eat, I have a water bottle with vinegar in it for this meal so individuals can add more directly to their bowl.
• You can adjust all measurements to make as little or as much as you'd like.

EASY 20 MINUTE HOT SAUSAGE AND POTATO SOUP

Steps:

• Add sausage to a hot pan and break it up to crumble it as you cook it.
• When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
• Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
• Add the remaining chicken broth to the pot.
• Mix gently and bring to a rolling boil over med-high heat.
• Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.

HOT DOG POTATO SOUP

Steps:

• In a large microwave-safe bowl, combine all the ingredients.
• Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.

HOT DOG POTATO CHEESE SOUP

Steps:

• 1. Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted
• 2. garnish with parsley

HOT POTATO SOUP

Steps:

• peel and rinse potatoes then dice into small-medium cubes.
• put potatoes into pot and fill water line to about 1/2" taller than potatoes.
• open 2 of your bouillon cubes smashing them and add to potatoes.
• put potatoes on med-high and bring to boil.
• while potatoes are cooking cook bacon in seperate skillet, once they are done drain and put aside.
• in a large pot heat 6 cups of water on med-high with 3 bouillon cubes until the bouillon is completely blended with the water.
• take out your cream cheese and cut into quarters adding one at a time.
• once all quarters have been added make sure to stir frequently.
• add peppers and garlic powder once the cream cheese is melted.
• drain potatoes but save the broth incase there isn't enough in the soup pot.
• add potatoes and bag of corn to soup pot.
• take cilantro bunch and after cleaned start cutting cilantro from the top of the bunch and keep going until you reach the middle of the bunch discarding the base.
• add cilantro that you cut stems included to the soup.
• add entire bag of cheddar to the soup still stirring frequently turn down the heat to low.
• chop up the bacon into small pieces at this point and add to the soup.
• add about 3/4 of the left over broth from the potatoes and if you need the last bouillon cube make sure to mash it up before adding it.

SPICY HOT POTATO SOUP

Steps:

• Cook bacon until crisp. Remove bacon from pan leaving 1 tablespoon drippings in pan. Crumble bacon, set aside.
• Add carrots and next 5 ingredients to drippings. Sauté until golden brown. Stir in broth and add potato and salt. Bring to a boil. Cover, reduce heat and simmer 25 minutes or until potato is tender.
• Combine flour and milk in a small bowl stirring with a whisk. Add to pan slowly. Cook over medium heat until thick, about 12-15 minutes. Remove from heat. Add cheddar and Jalapeño Cheddar cheese, stirring until melted.
• Serve in bowls topped with green onions and crumbled bacon.
• Notes:.
• Use a Vegetarian Cheddar in place of the cheeses. Also add a small dash of Braggs or liquid smoke to the potato soup.
• Used half chicken and half veggie broth. Didn't need the flour because I pureed the potato mix in the pot with my Phillips. And used fat free everything.

HOT SWEET POTATO AND LEEK SOUP

Steps:

• Preheat the oven to 170C/fan 150C/gas 3.
• Put the carrots, sweet potatoes, leeks, onion, garlic, chilli, celery, stock and bay leaf into a large flameproof casserole dish and bring slowly to the boil.
• Cover and transfer to the oven for 1 1/2 - 2hrs, by which time the vegetables will be soft.
• Remove the bay leaf and season with salt and pepper. Liquidise the soup until smooth.

HOT POTATO SOUP

Steps:

• 1. Preheat oven to 400 degrees. 2. Pierce potatoes with a fork; bake at 400 degrees for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly about 8 minutes. Add mashed potatoes, 3/4 c cheese, salt and pepper, stirring until cheese melts. Remove from heat. 4. Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.