Best Hot Pineapple Salad Recipes
HOT PINEAPPLE SALAD
This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.
HOT CHICKEN SALAD WITH PINEAPPLE
Make and share this Hot Chicken Salad With Pineapple recipe from Food.com.
Provided by keort
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Fry or bake chicken breasts, then cut into bite-sized chunks.
- Mix chicken, celery, onion, pineapple, almonds, croutons and mayonnaise. Spray 9 x 13 baking dish; add mixture.
- Sprinkle shredded cheese over top and bake for 10-15 minutes or until cheese is melted.
HOT PINEAPPLE SALAD
This is a great addition to any summer get-together! I got this recipe after watching Martha Stewart. It was a recipe from one of her guests, Clay Aiken from "American Idol." It is really a tasty dish!
Provided by CookingONTheSide
Categories Pineapple
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine pineapple, sugar, flour and cheese.
- Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
- Top with crushed crackers and drizzle with melted butter.
- Bake for 35 minutes.
- Let stand 10 minutes before serving.
HOT PINEAPPLE SALAD
Love me some pineapple!
Provided by Joyce Lowery
Categories Fruit Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place pineapple juice in top of double boiler.
- 2. Beat in egg, sugar and flour. Cook until thickened.
- 3. Place pineapple in baking dish. Cut cream cheese into small pieces on top of pineapple. Add marshmallows.
- 4. Pour cooked mixture over all. Top with grated cheese. Cook 10 minutes in a 450 degree oven or until bubbly. Serve hot. It is good with any type of pork dish or as a dessert.
HOT LOBSTER AND PINEAPPLE SALAD
This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!
Provided by Bokenpop aka Mad
Categories Curries
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in saucepan.
- Sauté bell pepper in butter for 3 minutes.
- Stir in flour to coat bell peppers.
- Gradually stir in broth and curry powder.
- Cook over low heat, stirring constantly until mixture thickens - about 5 minutes.
- Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces.
- Heat thoroughly before removing to serving platter lined with lettuce.
Nutrition Facts : Calories 252.3, Fat 11, SaturatedFat 4.7, Cholesterol 159.7, Sodium 728.3, Carbohydrate 17.1, Fiber 1.1, Sugar 9.2, Protein 21.9
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