Best Hot Onion Souffle Dip Recipes

HOT ONION SOUFFLE DIP

Hot Onion Souffle Dip image

Make and share this Hot Onion Souffle Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

Steps:

Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

HOT ONION SOUFFLE DIP

HOT ONION SOUFFLE DIP image

Categories Cheese Appetizer Bake Quick & Easy

Number Of Ingredients 4

Ingredients

3-4 c chopped onion
24 oz cream cheese
2 c grated Parmesan Cheese
1/2 c Best Foods / Hellman's Mayonnaise

Steps:

Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.

HOT ONION AND CHEESE SOUFFLé DIP

Hot Onion and Cheese Soufflé Dip image

How to make Hot Onion and Cheese Soufflé Dip

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 large sweet onion, chopped
3 (8-ounce) packages of cream cheese, softened
2 cups freshly grated parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup finely chopped fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425º F.
In the bowl of a food processor combine the onion, cream cheese, parmesan cheese and mayonnaise. Process until completely smooth. Add the cayenne and fold in the chives. Season to taste with salt and pepper. Transfer the mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Allow to cool slightly; garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Hot Onion & Cheese Soufflé Dip Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 7

Ingredients

1 large sweet onion, chopped
3 (8 ounce) packages cream cheese, softened
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup fresh chives, finely chopped, plus more for garnish
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

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