Best Hot Onion Dip Recipes

HOT ONION DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
• Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

HOT VIDALIA® ONION DIP

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
• Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

HOT SWEET ONION DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
• In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
• Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP

Steps:

• Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
• In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
• Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

HOT ONION SOUFFLE DIP

Steps:

• Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
• Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

HOT CHEESY ONION CHIP DIP

Steps:

• Mix all ingredients and put in baking dish.
• Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
• Add a few green/red peppers mixed in and sprinkled on top if desired.
• Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.

HOT ONION SOUFFLE DIP

Steps:

• Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.

HOT ONION DIP

Steps:

• Thaw onions.Roll in paper towels, squeezing out excess moisture.
• Preheat oven to 425.
• Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
• transfer to a shallow 2 quart souffle dish.
• Bake for 15 min until golden .
• Serve with corn chips or crackers.

HOT ONION AND CHEESE SOUFFLé DIP

Steps:

• Preheat the oven to 425º F.
• In the bowl of a food processor combine the onion, cream cheese, parmesan cheese and mayonnaise. Process until completely smooth. Add the cayenne and fold in the chives. Season to taste with salt and pepper. Transfer the mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Allow to cool slightly; garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION CHEESE DIP

Steps:

• 3 Cups sliced onions, sauteed in 1/4 cup butter until translucent. Add 2 cups grated Jarlsberg Cheese, 1 1/2 cup mayonnaise and ground black pepper to taste. Mix well and pour into a greased baking dish. Sprinkle generously with paprika. Bake uncovered at 350 degrees for 25 - 30 minutes. Serve warm with different crackers or breads.

HOT VIDALIA ONION DIP

Steps:

• Use only Kraft or Hellman's mayonnaise, the cheaper stuff makes it runny. Mix together and bake at 350 degrees until bubbly.

HOT KNOTS WITH SWEET ONION DIP

Steps:

• Preheat the oven to 400 degrees F.
• Roll the pizza dough out on a floured work surface. Using a knife or pizza cutter, cut strips of dough that are approximate ¾ inch wide and 4 inches long.
• With your hands, roll each strip on the floured surface until it's about 6 inches long. Then quickly tie into a loose knot. Place on a baking sheet and repeat with the rest of the dough.
• Mix ½ cup of Hot Wing Sauce with ¼ cup of brown sugar. Brush the mixture over the dough knots, covering them completely. Bake for 10 minutes.
• Meanwhile, mix the Sweet Onion Dressing with ¾ cup sour cream.
• Serve the Hot Knots warm with the Sweet Onion Dip on the side!

CARAMELIZED ONION DIP WITH HOT PAPRIKA

Steps:

• In a large skillet over medium heat, heat the butter and olive oil until the butter melts completely. Add the onions and season with salt and the paprika. Cook, stirring occasionally, until the onions are browned and start to caramelize, about 15 to 20 minutes. Lower the heat and continue to cook, stirring occasionally, until the onions are browned and tender but not falling apart, 15 to 20 more minutes. Transfer the onions to a baking sheet to cool.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the sour cream, cream cheese, mayonnaise and vinegar. When smooth, remove the bowl from the mixer and stir in three-quarters of the caramelized onions, three-quarters of the scallions and the cayenne. Taste and adjust the seasoning with salt.
• Transfer the dip to a serving bowl and top with the remaining caramelized onions and scallions. Serve with bread.

HOT ONION DIP

Steps:

• 1. In a large bowl, mix all together. Place in a 9X13 casserole dish sprayed with a non-sticking vegetable spray. Bake at 400 degrees for 20 to 30 minutes until hot, bubbly and brown on top. Serve with corn chips .

HOT ONION DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
• Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

HOT FRENCH ONION DIP RECIPE

Steps:

• Preheat oven to 375 In a 1 qt casserole. combine soup mix, sour cream, 1 3/4 cups swiss cheese and mayo Bake uncovered 20 minutes or until heated throug. Sprinkle with remaining 1/4 cup cheese. Serve if desired with sliced Frence bread or your favorite dippers.