Best Hot Off The Grill Potatoes Recipes

HOT-OFF-THE-GRILL POTATOES

Hot-Off-the-Grill Potatoes image

These tasty side-dish potatoes get great flavor from Parmesan cheese, flecks of fresh herbs, and a crumble of crisp bacon. Best of all, they go with anything and require no cleanup.

Provided by Midwest Living

Categories Food

Time 50m

Number Of Ingredients 11

Ingredients

3 tablespoons butter
5 medium potatoes
¼ cup chopped green onions
2 tablespoons grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon freshly ground pepper
3 slices bacon, crisp-cooked, drained, and crumbled
2 tablespoons snipped fresh parsley
2 tablespoons snipped fresh dill
2 tablespoons snipped fresh chives

Steps:

Fold a 48x18-inch piece of heavy foil in half to make a 24x18-inch rectangle. Grease with 1 tablespoon of the butter.
Scrub and thinly slice unpeeled potatoes. Place potatoes in center of foil. Sprinkle with green onions, Parmesan cheese, salt, paprika, and pepper. Dot with the remaining butter.
Bring up 2 opposite edges of foil and seal with a double fold. Fold remaining ends to completely enclose potatoes, leaving space for steam to build.
In a charcoal grill, grill potato packet on the rack of an uncovered grill directly over medium coals for 30 to 40 minutes or until potatoes are tender, turning packet every 10 minutes during grilling. (In a gas grill, preheat grill. Reduce heat to medium. Place potato packet on grill rack over heat. Cover and grill as above.) Before serving, sprinkle potatoes with bacon, parsley, dill, and chives. Makes 4 servings.

Nutrition Facts : Calories 234 calories, Carbohydrate 30 g, Cholesterol 22 mg, Fat 10 g, Protein 7 g, SaturatedFat 5 g, Sodium 337 mg

HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)

Hot-Off-The-Grill-Potatoes (Foil Wrapped) image

Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.

Provided by Karen From Colorado

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
5 medium potatoes
1/4 cup chopped green onion
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
3 slices bacon, crisp-cooked, drained and crumbled
2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
2 tablespoons snipped fresh dill or 1 teaspoon dried dill
2 tablespoons snipped fresh chives or 2 tablespoons dried chives

Steps:

Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
Scrub and thinly slice unpeeled potatoes onto the center of the foil.
Sprinkle with the onions, cheese, salt, paprika and pepper.
Dot with remaining butter.
Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
Before serving sprinkle potatoes with bacon, parsley, dill and chives.

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