Best Hot Oatmeal And Rice Recipes

HOT OATMEAL AND RICE

Hot Oatmeal and Rice image

Make and share this Hot Oatmeal and Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup steel cut oats
1 cup short-grain brown rice
2 tablespoons oat bran or 2 tablespoons toasted wheat germ
1 pinch sea salt
5 cups water

Steps:

Add all ingredients to a slow cooker; stir to combine.
Cover and cook on LOW for 7-9 hours, or overnight.
Stir the cereal well and scoop into bowls.
Serve with milk, soy milk, or light cream and honey.

Nutrition Facts : Calories 330.9, Fat 4.2, SaturatedFat 0.8, Sodium 154.1, Carbohydrate 64, Fiber 6.2, Protein 10.7

RICE COOKER STEEL-CUT OATS

Rice Cooker Steel-Cut Oats image

The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.

Provided by Genevieve Ko

Categories breakfast, brunch, grains and rice, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 cup steel-cut oats
1 teaspoon kosher salt
Savory toppings: sautéed or roasted vegetables; crisped bacon, sausage or ham; flaked smoked fish; cooked eggs; kimchi; pickles; nori; roasted salted nuts or seeds; avocado; fresh tomatoes; fresh greens or herbs
Sweet toppings: toasted nuts or seeds; dried fruit; fresh fruit; maple syrup; brown sugar; honey; jam; fruit compotes; milk or cream; nut butters

Steps:

Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.

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