Best Hot Mustard Fruit Recipes

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HOT MUSTARD FRUIT



Hot Mustard Fruit image

Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit.

Provided by Barbaras cooking ag

Categories     Fruit

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup melted butter
1/2 cup light brown sugar
2 tablespoons brown mustard
1 teaspoon dry mustard
1 (1 lb) can peach slices (well drained)
1 (13 ounce) can pineapple chunks (well drained)
2 large bananas, peeled and sliced in 1 inch chunks (medium ripe)

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
  • In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
  • Toss lightly then top with reserved butter mixture.
  • Bake uncovered for 40 minutes.
  • Serve warm.

HOT FRUIT SALAD



Hot Fruit Salad image

This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.

Provided by Taste of Home

Categories     Lunch

Time 3h10m

Yield 16 servings.

Number Of Ingredients 8

1 jar (25 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1 can (20 ounces) unsweetened pineapple chunks, undrained
1 can (15 ounces) sliced peaches in juice, undrained
1 can (15 ounces) reduced-sugar apricot halves, undrained
1 can (15 ounces) mandarin oranges, undrained
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.

Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

HOT MUSTARD



Hot Mustard image

Make and share this Hot Mustard recipe from Food.com.

Provided by Bergy

Categories     Canadian

Time 25m

Yield 1-1 1/4 cups

Number Of Ingredients 5

1 cup mustard powder
1/2 cup vinegar
2/3 cup sugar
1/2 cup water
1 pinch salt

Steps:

  • Combine all the ingredients in a saucepan.
  • Bring to a boil, reduce heat& simmer 10 minutes.
  • Place in sterilized jar& refrigerate.

CONTEST-WINNING HOT FRUIT COMPOTE



Contest-Winning Hot Fruit Compote image

"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 55m

Yield 20 servings.

Number Of Ingredients 7

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums (prunes)
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.

CHINESE RESTAURANT STYLE HOT MUSTARD



Chinese Restaurant Style Hot Mustard image

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

Steps:

  • Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

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