Best Hot Mulled Pineapple Drink Recipes

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HOT MULLED PINEAPPLE JUICE



Hot Mulled Pineapple Juice image

Make and share this Hot Mulled Pineapple Juice recipe from Food.com.

Provided by Taylor in Belgium

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

5 1/2 cups pineapple juice
1 cored and cubed apple
1/2 cup raisins
1/2 cup packed brown sugar
2 broken cinnamon sticks
1 tablespoon orange zest
1/2 teaspoon whole cloves

Steps:

  • Put all ingredients in a pan and simmer for 15 minutes.
  • Strain liquid off and garnish with an orange slice.

HOT MULLED PINEAPPLE JUICE



Hot Mulled Pineapple Juice image

I love Pineapple anything...especially in drinks..so yummy!

Provided by Cassie *

Categories     Other Drinks

Time 20m

Number Of Ingredients 8

5 1/2 c pineapple juice
1 apple, cored and cubed
1/2 c raisins
1/2 c brown sugar, packed
2 cinnamon sticks
1 Tbsp grated orange peel
1/2 tsp whole cloves
orange slices or pineapple for garnish

Steps:

  • 1. In saucepan, combine all ingredients; simmer 15 minutes. Strain before serving. Garnish with quartered orange or pineapple slices.

OLD VIRGINIA WASSAIL CIDER



Old Virginia Wassail Cider image

A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.

Provided by Charlene Luzum

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 15

Number Of Ingredients 6

2 quarts apple cider
2 cups orange juice
1 (46 fluid ounce) can pineapple juice
2 (3 inch) cinnamon sticks
1 tablespoon whole cloves
½ cup honey

Steps:

  • In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g

GRANDMA'S WASSAIL



Grandma's Wassail image

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

HOT APPLE PINEAPPLE CIDER



Hot Apple Pineapple Cider image

A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so attractive. -SueGronholz

Provided by Taste of Home

Time 45m

Yield 8-10 servings.

Number Of Ingredients 10

1 medium navel orange, cut into 1/2-inch slices
50 to 60 whole cloves
6 cups apple cider or juice
1 cinnamon stick (4 inches)
2-1/4 cups unsweetened pineapple juice
1/4 cup honey
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Steps:

  • Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.

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