Best Hot Mulled Decaf Tea Recipes
HOT MULLED WINE
This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.
Provided by Jess
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g
MULLED TEA
Make and share this Mulled Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
- Add tea leaves to hop spice mixture.
- Cover and steep for 5 minutes.
- Pour tea through strainer into mugs.
- Stir 1-1/2 teaspoon of honey into each mug.
HOT MULLED DECAF TEA
This tea is perfect on a cold winter night and a nice alternative to hot chocolate or alcoholic drinks. Adapted from the Heart & Stroke Foundation.
Provided by Sharon123
Categories Beverages
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place a small amount of boiling water in the tea pot to warm it up. Discard the water.
- Add tea bags, cinnamon stick, cloves and star anise to the tea pot and add the 4 cups of boiling water.
- Let steep for 3 to 5 minutes and remove the teabags.
- Let steep for 2 minutes longer and serve immediately.
- Sit back and enjoy!
Nutrition Facts : Sodium 0.9
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
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