Best Hot Mulled Apple Cider Recipes

HOT MULLED APPLE CIDER

Hot Mulled Apple Cider image

Make and share this Hot Mulled Apple Cider recipe from Food.com.

Provided by Tonkcats

Categories Beverages

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup brown sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
1/4 teaspoon salt
1 dash nutmeg
3 cinnamon sticks (3 inch)
2 quarts apple cider
orange wedge
1 whole cloves

Steps:

Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
Bring to boiling.
Cover and simmer for 20 minutes.
Strain to remove spices.
Serve in mugs with clove-studded orange wedges.

Nutrition Facts : Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1

HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON

Hot Mulled Apple Cider With Apples, Orange & Cinnamon image

This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring

Provided by Deantini

Categories Beverages

Time 35m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 cups apple cider
1 apple (red skinned, cut in slices)
3 sticks cinnamon
6 cloves, whole
1 strip orange rind, 2-3 inches

Steps:

Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
Strain into warmed mugs.

Nutrition Facts : Calories 14.2, Sodium 33.8, Carbohydrate 3.9, Fiber 0.6, Sugar 2.4, Protein 0.1

HOT MULLED APPLE CIDER

Hot Mulled Apple Cider image

Make and share this Hot Mulled Apple Cider recipe from Food.com.

Provided by Judith N.

Categories Beverages

Time 20m

Yield 18 cups, 36 serving(s)

Number Of Ingredients 7

Ingredients

1 gallon apple cider, divided
1 1/2 cups water
6 whole cloves
5 whole allspice
1 teaspoon ground nutmeg
6 cinnamon sticks
1 cup packed brown sugar

Steps:

In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
Keep warm, do not boil.
Serve in cups or mugs.
Garnish with cinnamon stick.

Nutrition Facts : Calories 23.4, Sodium 2.6, Carbohydrate 6, Sugar 5.9

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