Best Hot Milk Honey Cocoa Recipes

EASY HONEY HOT CHOCOLATE FOR ONE

Easy Honey Hot Chocolate For One image

This 4-ingredient sugar-free hot cocoa uses honey as a sweetener but doesn't skimp on flavor. All you need to make it frothy is an immersion blender!

Provided by Karen

Categories Drinks

Time 7m

Number Of Ingredients 4

Ingredients

1 cup milk (any kind*)
1 heaping tablespoon unsweetened cocoa
1 heaping tablespoon honey
1 teaspoon vanilla

Steps:

Add 1 cup milk to a large mug. Heat in the microwave for 1-2 minutes, or until it's very hot.
Add cocoa, honey, and vanilla.
Use an immersion blender to mix everything together. Blend for 1-2 minutes until it is nice and frothy!
It is really easy to double, triple, quadruple this recipe. Heat it in a saucepan until the milk is very hot, follow directions as usual.

Nutrition Facts : ServingSize 1 cup, Calories 166 kcal, Carbohydrate 14 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 106 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g

HOT MILK & HONEY COCOA

Hot Milk & Honey Cocoa image

This has become my favorite night time drink. The measurements are appx., I usually just dump it in the mug and mix. Adjust to your taste. I hope you enjoy.

Provided by ala-kat

Categories Beverages

Time 4m

Yield 2 cups, 1-2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
2 tablespoons cocoa, Hersheys Dark
2 tablespoons honey, local is always best
1 pinch salt, sea (very small pinch)
1/8-1/4 teaspoon paprika, Hungarian hot

Steps:

Heat milk on stove top or in microwave.
Add remaining ingredients and stir well.

RICH HOT COCOA

Rich Hot Cocoa image

I found this recipe on a great website. The website is hillbillyhousewife.com. This site has alot of great recipes on it. Excellent country cooking website!

Provided by SouthernBell2627

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces evaporated milk
1 1/2 cups hot water
1/4-1/3 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1/2 teaspoon vanilla

Steps:

Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
This recipe makes 4 6-ounce size servings.
I added a spoonful of whipped topping on the top of each filled mug. It was delicious!

Nutrition Facts : Calories 176.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 131.9, Carbohydrate 24, Fiber 1.8, Sugar 12.7, Protein 6.8