Best Hot Hamburger Dip Crock Pot Recipes

HAMBURGER DIP

Hamburger Dip image

This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (90% lean)
12 ounces cubed Velveeta
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons chili powder
1 teaspoon ground cumin
Tortilla chips

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

HOT HAMBURGER DIP-CROCK POT

Hot Hamburger Dip-Crock Pot image

Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories Meat

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 lb ground sausage
1 cup picante sauce
1 can cream of mushroom soup
1 (6 ounce) package cream cheese
1 teaspoon garlic powder
1 can Rotel Tomatoes
3/4 teaspoon dried oregano
6 green onions
1 can olive, sliced (black or green)
1/2-1 cup nuts (of choice)
1 can refried beans

Steps:

Fry the burger and sausage together, drain fat.
Add this along with the remaining ingredients in a crock pot and stir to mix.
Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
Serve with tortilla chips.

HAMBURGER HOT POT (CROCK POT)

Hamburger Hot Pot (crock Pot) image

Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
1/2 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup water

Steps:

In skillet, lightly brown ground beef, drain well.
Add seasonings. Set aside.
Place half the potatoes and onions in greased Crock Pot.
Add browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).

Nutrition Facts : Calories 425.1, Fat 13.4, SaturatedFat 5.4, Cholesterol 77.1, Sodium 1302, Carbohydrate 46.8, Fiber 5.7, Sugar 5.3, Protein 29.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #beef #finger-food #dips #crock-pot-slow-cooker #dietary #meat #equipment #number-of-servings #presentation #4-hours-or-less