Best Hot Ham And Cheese Wraps Recipes

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HOT HAM AND CHEESE WRAPS



Hot Ham and Cheese Wraps image

Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

1/4 cup sharp Cheddar pasteurized process cheese spread
4 (8-inch) flour tortillas
1 1/2 cups diced cooked ham (1/2 lb.)
2 tablespoons mayonnaise or salad dressing
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 cup creamy coleslaw (from deli)
1 cup shoestring potatoes

Steps:

  • Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
  • For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
  • Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.

Nutrition Facts : Calories 465, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 1370 mg, Sugar 7 g

HOT HAM AND CHEESE WRAPS



Hot Ham and Cheese Wraps image

Make and share this Hot Ham and Cheese Wraps recipe from Food.com.

Provided by coconutcream

Categories     Lunch/Snacks

Time 6m

Yield 6 serving(s)

Number Of Ingredients 3

6 (8 inch) flour tortillas
1 lb cooked ham, shaved
6 slices American cheese

Steps:

  • Warm tortillas as directed on package.
  • Top each warm tortilla evenly with ham and 1 cheese slive.
  • Roll up each tortilla; wrap each in microwave-safe plastic wrap.
  • Microwave each roll on HIGH for 30-40 seconds or until warm.

Nutrition Facts : Calories 451.4, Fat 22.9, SaturatedFat 9.2, Cholesterol 84.6, Sodium 606.9, Carbohydrate 30.5, Fiber 1.7, Sugar 1.1, Protein 29.1

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