Best Hot Ham And Cheese Crescents Recipes

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HOT HAM AND CHEESE CRESCENTS



Hot Ham and Cheese Crescents image

We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.

Provided by Carla Tipton

Categories     Cheese Appetizers

Number Of Ingredients 10

16oz ham, chopped
3/4 c shredded cheddar cheese
3/4 c shredded swich cheese
8oz cream cheese, softened
1 Tbsp dijon mustard
1 Tbsp worcestershire sauce
1 Tbsp brown sugar
1/4 tsp onion powder
3 can(s) crescent rolls
1 Tbsp poppy seeds optional

Steps:

  • 1. Preheat oven to 375. Mix together ham, cheddar, swiss, cream cheese, Dijon, worchestershire, brown surgar and onion powder.
  • 2. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops with poppy seeds if desired.
  • 3. Bake 15-18 minutes.

HOT HAM AND CHEESE CRESCENTS RECIPE - (4.1/5)



Hot Ham and Cheese Crescents Recipe - (4.1/5) image

Provided by CandyH

Number Of Ingredients 10

16 oz cooked ham, chopped
3/4 cup shredded cheddar cheese
3/4 cup shredded swiss cheese
8 oz cream cheese, softened
1 Tbsp dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp brown sugar
1/4 tsp onion powder
3 cans refrigerated crescent rolls
1 Tbsp poppy seeds

Steps:

  • Preheat oven to 375 degrees. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds. Bake for 15 to 18 minutes.

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