Best Hot Fudge Brownie Cake Recipes
HOT FUDGE BROWNIE CAKE
Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.
Provided by Harmonica
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
- Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g
CROCK POT HOT FUDGE BROWNIE CAKE
I love hot fudge brownie sundae's. I use to eat them at the popular resturant at that time, Big Boys when I was a young teen and then we would go bowling. Now I feel really old. But it is one of my fondest memories and is still my favorite dessert. And don't I love being able to do this in the crockpot! Comes out warm... and top...
Provided by Tammy T
Categories Cakes
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. Combine all bottom layer ingredients in bowl. Spread into greased 3 1/2 quart slow cooker. Mix together topping ingredients, completely dissolving cocoa and sugar in boiling water. Pour over batter. Cover and cook on high for 2 hours. Turn off slow cooker and allow to sit for 30 minutes. Spoon into bowls and serve with ice cream or whipped cream.
HOT FUDGE BROWNIE CAKE
taken from Southern Living. haven't tried it yet, but can't wait! "cooking" time also includes the time required for letting the cake to partially cool
Provided by ellie3763
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
- Stir in milk, oil, and vanilla.
- Spread batter in a lightly greased 8-inch square pan.
- Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
- Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
- Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched.
- Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
- VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
- VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.
Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 2.1, Sodium 177.6, Carbohydrate 60, Fiber 1.8, Sugar 44.7, Protein 2.9
SUPER HOT FUDGE BROWNIE CAKE - CHOCOLATE CHOCOLATE AND MORE!
Need a great chocolate dessert that will "WOW" your guests AND only requires 10 minutes of actual work? Have I got the perfect cake for you! This Hot Fudge Brownie Cake makes two layers. One cakey brownie-like layer, and one hot fudge - right in the same pan. CRAZY! Easy desserts are kind of my...
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine the flour, 2 tablespoons cocoa, baking powder, salt, and sugar together in a bowl with a whisk until well combined. Combine the milk, oil, and vanilla in a measuring cup. Pour into the flour mixture and stir until no lumps remain.
- Spray an 8x8 pan with baking spray, and pour the batter into the pan.
- Combine the brown sugar and 1/4 cup cocoa powder in a separate bowl. Mix it together well, and sprinkle over the top of the batter.
- Slowly drizzle the boiling water over the top of the dry mix on the cake. Pour carefully, and make sure that the water doesn't pour through to the batter.
- Bake for 45 minutes, or until the top layer is cakey. Let cool for 10 minutes and serve warm with ice cream on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #oven #dinner-party #holiday-event #cakes #chocolate #dietary #low-sodium #low-cholesterol #low-in-something #equipment #4-hours-or-less
You'll also love
