Best Hot Feta Artichoke Dip Recipes
HOT FETA, ARTICHOKE AND ROASTED RED PEPPER DIP
This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!
Provided by VD711
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
- Bake in preheated oven until bubbling on top, 20 to 25 minutes.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 8.2 g, Cholesterol 57.6 mg, Fat 29.7 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 11 g, Sodium 1072.4 mg, Sugar 2.9 g
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
LAST MINUTE HOT FETA & ARTICHOKE DIP
It's hard to say who will like this hot feta and artichoke dip more: your guests who are eating it-or you, who put it together so quickly!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except nuts in 9-inch pie plate.
- Bake 15 min. or until heated through, stirring after 8 min.
- Sprinkle with nuts.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT FETA ARTICHOKE DIP
This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Provided by Marsha Gardner
Categories Spreads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350-degrees. Lightly grease 9x9 inch baking dish or deep pie plate. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly.
- 2. Spoon into prepared baking dish. Bake in preheated oven until top is lightly brown, 20 to 25 minutes or until heated through and lightly browned. Garnish with tomatoes, black olive slices and green onions if desired. Serve with sliced, toasted French bread pita bread, focaccia, ciabatta bread, bagel toast, crackers or even tortilla chips.
"ATHENOS" HOT FETA ARTICHOKE DIP
Steps:
- Mix all ingredients. Spoon into 9-inch pie plate or other shallow dish. Bake for 20-25 minutes at 350F until lightly browned. Serve with crackers or pita.
LAYERED HOT ARTICHOKE & FETA DIP
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
- Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
- Bake 20 min. or until heated through; top with olives.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
LAYERED HOT ARTICHOKE & FETA DIP
How to make Layered Hot Artichoke & Feta Dip
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F.
- MIX first 4 ingredients until blended.
- SPREAD into 3-cup ovenproof dish; top with peppers and feta.
- BAKE 20 min. or until heated through; top with olives. Serve with chips.
HOT FETA ARTICHOKE DIP
Categories Condiment/Spread Appetizer
Number Of Ingredients 5
Steps:
- Mix all ingredients and spoon into shallow baking dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Serve with crackers or bread.
HOT FETA & ARTICHOKE DIP
I can't make enough of this when I take it out ! I serve it with Garlic Roasted Triscuts !
Provided by tina doog
Categories Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees Combine all ingredients in a 2 quart or 9" pie pan Bake approx 20-25 mins - till hot and bubbly Serve with crackers and WATCH IT DISAPPEAR ! David Copperfield has NOTHING on this recipe ! ;D
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