Best Hot Faux Crab Dip Surimi Recipes
16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
HOT FAUX CRAB DIP
This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it.
Provided by P48422
Categories Tuna
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all.
- Pour into a heatproof dish and top with breadcrumbs or cheese.
- Bake at 350 degrees F.
- for 15 to 20 minutes or until bubbly.
- Serve with crackers or thin slices of french bread.
Nutrition Facts : Calories 669.2, Fat 52.9, SaturatedFat 27.3, Cholesterol 182.4, Sodium 993.8, Carbohydrate 11.5, Fiber 0.1, Sugar 2.4, Protein 37.2
CRAB DIP (SURIMI)
Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!
Provided by Briteyz
Categories Crab
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, chop scallions till finely chopped.
- Add Surimi and pulse till finely chopped.
- Make sure you don't pulse too much or you'll lose all the texture.
- Remove to a bowl and blend in remaining ingredients.
- Start with the lower amount of sour cream,Worcestershire sauce and BBQ Sauce.
- Chill to blend flavors.
- Serve with crackers or veggies.
Nutrition Facts : Calories 191.8, Fat 13.5, SaturatedFat 8.2, Cholesterol 54.5, Sodium 211.3, Carbohydrate 6.5, Fiber 0.2, Sugar 0.5, Protein 11.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love