Best Hot Dogs And Sauerkraut Recipes

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HOT DOGS AND SAUERKRAUT



Hot Dogs and Sauerkraut image

This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.

Provided by lauralie41

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

8 hot dogs, I use Ball Park
28 ounces sauerkraut

Steps:

  • In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
  • Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
  • Serve over mashed potatoes.

HOT DOGS, SAUERKRAUT, AND POTATOES



Hot Dogs, Sauerkraut, and Potatoes image

This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.

Provided by Lausanne

Categories     Low Protein

Time 20m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 3

4 potatoes
3 cups sauerkraut
4 frankfurters

Steps:

  • Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
  • The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.

HOT DOGS WITH SAUERKRAUT AND CHEESE



Hot Dogs with Sauerkraut and Cheese image

This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.

Provided by Sandra McGrath

Categories     Beef

Time 35m

Number Of Ingredients 7

12 all-beef bun-length hot dogs
12 top split hot dog buns
yellow mustard
1 can(s) canned or refrigerated sauerkraut
1 bag(s) 8 oz shredded cheese, cheddar or any type
celery salt
1/2 c sliced green onions

Steps:

  • 1. Toast the sides of the buns on a grill or griddle with a little butter.
  • 2. Then grill hot dogs.
  • 3. Place a little mustard along the inside of each bun and put the hot dog inside.
  • 4. Line them up in a long casserole side by side.
  • 5. Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
  • 6. Top with cheese and green onions.
  • 7. Bake at 350 degrees uncovered for about 15 minutes and serve.

HOT DOGS AND SAUERKRAUT WITH DUMPLINGS



Hot Dogs and Sauerkraut With Dumplings image

Make and share this Hot Dogs and Sauerkraut With Dumplings recipe from Food.com.

Provided by Chef Tstar

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb beef hot dog
24 -30 ounces fresh sauerkraut, in a bag
1/2-1 cup water
1 package of refrigerator biscuit

Steps:

  • Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!

Nutrition Facts : Calories 424.5, Fat 35.4, SaturatedFat 13.9, Cholesterol 63, Sodium 2487.8, Carbohydrate 12.2, Fiber 4.3, Sugar 7.1, Protein 14.9

HOT DOGS WITH BLACK BEANS AND SAUERKRAUT



Hot Dogs with Black Beans and Sauerkraut image

Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again!

Provided by Catherine Cappiello Pappas

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 15

8 hot dogs
Frank's kraut
your favorite bun or flat bread
FOR THE BLACK BEANS
19 oz can black beans - drained
1 large onion - sliced
2 clove garlic - chopped
3 vine ripe tomatoes - diced
1/4 c Italian parsley - chopped
1/2 large jalapeño - diced with or without seeds
1/2 tsp salt
1/2 tsp black pepper
1 tsp ground cumin
1/2 tsp turmeric
2 - 3 Tbsp olive oil

Steps:

  • 1. Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
  • 2. Add the beans, parsley and the seasonings and sauté until the beans are heated.
  • 3. Heat the Frank's Kraut in a saucepot.
  • 4. Cook the hot dogs as desired; grilled or boiled.
  • 5. Plate the flat bread topped with Frank's Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.

HOT DOGS KIELBASA AND SAUERKRAUT RECIPE - (4/5)



Hot Dogs Kielbasa and sauerkraut Recipe - (4/5) image

Provided by á-61366

Number Of Ingredients 6

1 bag sauerkraut
6 hot dogs
1 pkg kielbasa
1/2 med onion sliced
brown sugar to taste
1 bottle of beer

Steps:

  • spray a 9x13 pan place sauerkraut , beer, onions and brown sugar in pan put in kielbasa and place small amount of sauerkraut on top place foil on top and bake at 350 for 45 min add hot dogs and bake 15 mor min. enjoy with mashed potatoes

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