Best Hot Dog Soup Recipes

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HOT DOG SOUP



Hot Dog Soup image

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Provided by Nancy Carole

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

Steps:

  • Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g

HOT DOG SOUP



Hot Dog Soup image

"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

4 medium carrots, cut into thin strips
2 medium potatoes, peeled and cubed
2 medium parsnips, peeled and chopped
1 medium onion, chopped
1/4 cup butter
2 tablespoons all-purpose flour
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

  • In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

HEARTY HOT DOG SOUP



Hearty Hot Dog Soup image

This hearty hot dog and corn soup is delightful, filling and oh so tasty and quick to make. All ingredient quantities can be modified to suit your own taste. Wonderful when served with any bread or tortillas.

Provided by PAT BUCHANAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 (16 ounce) package frankfurters, sliced
1 (15 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 tablespoon onion powder
1 teaspoon salt
1 pinch ground black pepper
2 cups water
1 cup shredded, processed American cheese

Steps:

  • In a large saucepan combine frankfurters, corn, tomato paste, chili powder, cayenne, onion powder, salt, pepper, water and cheese. Cook over medium heat until frankfurters plump and cheese is melted.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 33 g, Cholesterol 82.6 mg, Fat 41.4 g, Fiber 4.7 g, Protein 24.3 g, SaturatedFat 17.9 g, Sodium 2926.2 mg, Sugar 9.3 g

HOT DOG SOUP



Hot Dog Soup image

This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect with a salad and loaf of warm bread on a cold winter night.

Provided by Its Good to be Queen

Categories     Low Cholesterol

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb hot dog
1 tablespoon vegetable oil
1 cup onion, chopped
1 cup celery, chopped
2 cups carrots, 1/2 inch slices
2 garlic cloves, crushed
6 cups water
2 (13 3/4 ounce) cans chicken stock
1 lb lentils, canned, rinsed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh basil, chopped

Steps:

  • The kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
  • Start with a large soup pot. Sauté the hot dogs in the oil until they are browned. Remove the hot dogs & refrigerate. Next, sauté the onion, celery, carrots and garlic for 5 to 10 minutes.
  • Add the water, stock, lentils, salt, pepper, and basil. Bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
  • Adjust the seasonings and add the hot dogs back in to warm them through. Serves 8 to 10.

HOT DOG BEAN SOUP



Hot Dog Bean Soup image

My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. -Mary Ann Kime, Sturgis, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

3 hot dogs, halved lengthwise and cut into 1/4-inch pieces
1 teaspoon canola oil
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1-1/4 cups water
1 teaspoon dried minced onion
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. , Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.

Nutrition Facts : Calories 335 calories, Fat 15g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 1095mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 10g fiber), Protein 16g protein.

HOT DOGGITY DOG SOUP



Hot Doggity Dog Soup image

A family favorite in my home for years. My three sons think this is wonderful. Who would of knew a few ingredients and PRESTO, a wonderful soup. Taste better the next day when all the flavors have melded together.

Provided by Shelly Saxell

Categories     Other Soups

Time 40m

Number Of Ingredients 10

8 large potatoes (peeled/cubed)
1/2 c onion (chopped)
8 c water
2 can(s) cream of tomato soup
16 hot dogs (sliced)
1/4 tsp pepper
4-6 dash(es) tabasco sauce (optional)
1 pkg beef stew mix
1 beef/chicken bouillon
2 Tbsp butter

Steps:

  • 1. Saute onion in butter, until tender.
  • 2. In a large saucepan over medium high heat, combine the potatoes, onion, seasonings, and water and boil for 15 minutes, or until tender.
  • 3. Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.
  • 4. Believe it or not this recipe does not need much seasoning. The hot dogs give it a unique taste.
  • 5. Note: garlic/onion powder, garlic/onion salt, red pepper or any of you favorite seasonings can replace the beef stew seasoning.

HOT DOG BEAN SOUP



Hot Dog Bean Soup image

I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101.Serve with crackers or even a grilled cheese. Submitted to " ZAAR " on February 4th, 2010.

Provided by Chef shapeweaver

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 hot dogs, halved lengthwise and cut into 1/4 inch pieces (I used the jumbo dogs )
1 teaspoon vegetable oil
1 (16 ounce) kidney beans, rinsed and drained
1 (11 1/2 ounce) can condensed bean with bacon soup, undiluted
1 1/4 cups water
1 teaspoon dried onion flakes
1/4 teaspoon ground black pepper (to taste)

Steps:

  • In a large sauce pan,cook the hot dogs in oil over medium heat for 3-4 minutes or until browned.
  • Add rest of ingredients to hot dogs and stir well.
  • Cook and stir for about 15 minutes or until heated through.

HOT DOG POTATO SOUP



Hot Dog Potato Soup image

"You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It's also okay to use any cheese blend you have on hand." Jeannie Klugh - Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 5

2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-Monterey Jack cheese
1 cup frozen corn
1 cup whole milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

Nutrition Facts : Calories 400 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 1301mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.

HOT DOG AND BAKED BEAN SOUP



Hot Dog and Baked Bean Soup image

This is a very easy soup that can be made in under 30 minutes. Moms will like the ease of preparation and kids will find this to their liking! It comes from Cheap! Fast! Good! by Beverly Mills and Alice Ross.

Provided by Lorraine of AZ

Categories     Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons vegetable oil
3 beef franks
1 (28 ounce) can baked beans seasoned with onions, bacon and brown sugar
2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth
1/2 teaspoon chili powder
1 teaspoon spicy brown mustard
1/2 large green bell pepper

Steps:

  • Heat oil in a Dutch oven over medium heat. Cut franks into 1/4-inch slices and add to the pot. Cook until the franks start to brown, 2-3 minutes. Add the beans and their juice, the broth, chili powder, and mustard. Stir well.
  • Raise heat to high and bring contents of Dutch oven to a boil. Reduce heat to medium for a moderate boil.
  • Meanwhile, chop green pepper and set aside.
  • Boil soup 10 minutes to blend flavors. Add green pepper to pot the last 5 minutes.

Nutrition Facts : Calories 220.6, Fat 12.5, SaturatedFat 4.3, Cholesterol 17.9, Sodium 408.6, Carbohydrate 22.7, Fiber 3.3, Sugar 10.2, Protein 5.9

POTATO HOT DOG SOUP



Potato Hot Dog Soup image

Don't let the ingredients sway you from at least trying this recipe once!!!! The only really expensive ingredient is the whipping cream. And if you have kids, you're more than likely to have the rest of them. When I first met my husband, his mother gave me this recipe and I made the same face you'll probably make. But it is sooooooo delicious! You can use any kind of potatoes you like but to save time I sometimes use red russet so I can skip the peeling step. All measurements are approximate. This recipe is versatile, use as much or as little as you'd like.

Provided by crmsonbuterfly

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups any type potatoes (cubed)
enough water, to cover potato
3 tablespoons dried dill weed
6 hard-boiled eggs (chopped)
1 (8 count) package hot dogs (any brand)
3 pints whipping cream
vinegar (optional but recommended) (optional)

Steps:

  • Peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.
  • Sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.
  • While potatoes are boiling, hard boil 6 eggs. Peel then chop.
  • When potatoes are done, DO NOT DRAIN THEM! Add whipping cream to pot ( more or less to your taste).
  • Add chopped eggs to pot.
  • Slice all hot dogs into pot.
  • Turn on low heat and stir just until soup is warmed, careful not to scorch or overheat.
  • Add about a tablespoon of vinegar to pot and stir.
  • When ready to eat, I have a water bottle with vinegar in it for this meal so individuals can add more directly to their bowl.
  • You can adjust all measurements to make as little or as much as you'd like.

HOT DOG AND BAKED BEAN SOUP



Hot Dog and Baked Bean Soup image

For the man or woman who loves their franks and beans

Provided by barbara lentz

Categories     Bean Soups

Time 20m

Number Of Ingredients 9

1 Tbsp vegetable oil
1 pkg hot dogs sliced
4 clove garlic minced
1 red bell pepper seeded and sliced
28 oz can baked beans seasoned with brown sugar, onions and bacon
3 1/2 c pork or chicken stock
1 Tbsp chili powder
1 Tbsp spicy brown mustard
salt and pepper to taste

Steps:

  • 1. Add the oil to a large pot. Add the hotdog slices, red bell pepper and garlic. Saute until hot dogs are browned and the red bell pepper is softened.
  • 2. Add the baked beans and remaining ingredients. Bring to a boil and boil about 10 minutes. Taste and adjust for salt and pepper
  • 3. serve with some crusty bread for a hearty meal

HOT DOG POTATO SOUP



Hot Dog Potato Soup image

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine.

Provided by Lorraine of AZ

Categories     Cheese

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

2 (18 7/8 ounce) cans ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-monterey monterey jack cheese (4 ounces)
1 cup frozen corn
1 cup milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients.
  • Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.

HOT DOG POTATO CHEESE SOUP



Hot Dog Potato Cheese Soup image

My husband loved this soup. It is cheesy, hearty soup with a smoky flavor.

Provided by barbara lentz

Categories     Chowders

Time 15m

Number Of Ingredients 6

2 can(s) 18.8 oz ready to serve chunky bake potato with cheddar and bacon bits soup
1 pkg hot dogs cut into chunks
1 c milk
1 c frozen corn
1 1/2 c colby jack cheese
chopped parsley for garnish

Steps:

  • 1. Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted
  • 2. garnish with parsley

HOT DOG & BEAN SOUP



Hot Dog & Bean Soup image

No time to shop. Whip up this easy recipe with ingredients you have on hand.

Provided by Judy Haluzak

Categories     Bean Soups

Time 30m

Number Of Ingredients 6

1 c onion chopped
2 carrots, chopped
1 celery rib chopped
4 hot dogs cut into 1/4" thick slices
1 can(s) (28 oz) baked beans
1 can(s) (14 1/2 oz.) lower-sodium chicken broth

Steps:

  • 1. In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.
  • 2. About this recipe: Serves: 4 Sodium: 1,690 mg. Calories: 431 Fiber: 12 g. Protein: 18 g. Sugar: 15 g. Fat: 21 g. Kitchen time: 15 minutes (7 g. saturated) Total time: 25 minutes Chol: 29 mg. Carbs: 49 g.

HOT DOG SOUP



Hot Dog Soup image

A different twist on the hotdog soup. This is a fast, fun and very kid friendly meal. I have my daughter help me make this and she feels proud that she 'cooked' a meal with me. And then she gets to sprinkle the parmesan cheese in the bowls. The cream cheese makes the soup creamy and smooth and gives it a 'comfort food' feeling (I use a non-dairy 'cream cheese'). And for us, this is salty enough, so I don't add salt. I like to serve this with warm biscuits. Perfect for on a cold winter evening. Enjoy! :-)

Provided by EasternCook

Categories     Meat

Time 30m

Yield 6 bowls of soup, 6 serving(s)

Number Of Ingredients 12

1 onion, chopped small
2 tablespoons butter
1 (8 ounce) can condensed tomato soup
8 ounces chicken broth
8 ounces water
1 cup frozen mixed vegetables
1 (16 ounce) package frankfurters, cut into bite size pieces
1 tablespoon italian seasoning
1 bay leaf
1/4 cup cream cheese
2 cups cooked brown rice
parmesan cheese

Steps:

  • Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
  • Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
  • Bring to boil, reduce heat, cover and simmer 15 minutes.
  • Add cream cheese and mix until well blended.
  • Add cooked rice and simmer for 5 more minutes until warmed through.
  • Remove bay leaf before serving.
  • Scoop into soup bowls, sprinkle parmesan cheese on top and serve.

HOT DOG SOUP



Hot Dog Soup image

My husband loves this

Provided by barbara lentz

Categories     Other Soups

Time 40m

Number Of Ingredients 8

1 medium onion diced
2 Tbsp butter
4 potatoes peeled and diced
2 c chicken stock
8 oz tomato sauce
2 c frozen green beans
1 c frozen peas
1 pkg hot dogs cut into chunks

Steps:

  • 1. Add the butter to a large pot. Add the onion and cook until softened. Add the potatoes and just enough water to cover the potatoes. Bring to a boil. Reduce the heat and mix in the chicken broth and the tomato sauce
  • 2. Add the green beans and peas. Simmer 15 minutes. Add the hot dogs and simmer 10 more minutes until potatoes are soft.

VERY SIMPLE HOT DOG SOUP



Very Simple Hot Dog Soup image

Very easy, throw it together at the last minute, type of recipe. If you don't like hot dogs, you can use frozen meatballs. My family all really enjoy it and there are never any left-overs. I don't recall where the recipe came from, I've been making it for over 25 years.

Provided by Glorifiedmaid

Categories     Lunch/Snacks

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (450 g) package hot dogs
1 large canned stewed tomatoes
1 (14 -16 ounce) can brown beans

Steps:

  • Blend ingredients over medium heat until well cooked. You can double the number of canned tomatoes and/or beans. Very easy to dress up if you want to add other ingredients.

Nutrition Facts : Calories 723.5, Fat 36, SaturatedFat 14.1, Cholesterol 62.4, Sodium 1348.2, Carbohydrate 64.8, Fiber 24.7, Sugar 4, Protein 36.3

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